Cocktail Revolution is one of the most foreigner bars in Xingsheng Road with the best atmosphere, founded by a Frenchman, with branches in Shanghai, Xiamen and Bangkok. There are no draught beers or dice, and the bartenders specialize in cocktails. There is no shortage of experienced foreign bartenders, and there are also many bartenders who can perform fancy bartending. The names of the drinks in the menu are all in English, and the flavors and recipes are marked in Chinese, so you can see at a glance when choosing a drink. There are 8 classic cocktails in the restaurant, including Mojito, Moscow Mule, Lychee Martini, Cocktail Revolution and more. The eponymous Cocktail Revolution is based on Havana 3-year-old rum and is infused with rosemary syrup, passion puree and apple juice for a sweet and sour taste. In addition, there are 5 Old's Cool series, 5 Trendy Cocktails series, 5 Guangzhou specialty series and 6 mocktails. Garden Mule is one of the representatives of the Trendy Cocktails range, this wine is made with Bifuda Gin, Lime, Mint Leaf, Angus Bitters and Ginger Beer. If you really don't know what to order, you can't go wrong with a mojito, and although the mojitos at this restaurant are not small, the freshness in the mouth is unmatched by many cocktails, which is perfect for summer. Cocktail Revolution has two floors, and the room is shrouded in dark red lights, so the environment is not noisy, but it is difficult to chat at a normal volume, so it is not suitable for small talk and gatherings. Because the atmosphere of the bar is notoriously good, there are always a lot of foreigners. After 10 p.m., the DJ starts DJing, and the store will be more lively, like a mini high bar. Overall, this bar is a vibrant bar, and it is more suitable for cheerful and outgoing consumers. In addition, many consumers have expressed dissatisfaction with the service quality of this store, and have given the evaluation of "the bartender has a cold attitude and impatience", and there is indeed a lot of room for improvement in terms of service level.