Jiangnan Taste is a brand of West Lake Spring, and it is one of the most cost-effective restaurants in Jiangsu and Zhejiang restaurants in Guangzhou. Founded in the mid-eighties of the twentieth century, Westlake Spring is headquartered in Shenzhen, with more than 20 restaurants and more than 3,000 employees, with branches in Beijing, Shenzhen, Hangzhou, Zhengzhou, Luoyang and other places. Different from the high-end and exquisite route taken by Jiangnan chefs, the taste of Jiangnan is more civilian. The dishes of Jiangnan taste are far less abundant than those of Jiangnan chefs, but there are common home-cooked dishes in Jiangsu and Zhejiang. There are only four types of fish, steamed sea bass with scallion oil, steamed mullet, sweet and sour pine nut, and small yellow croaker with tempeh. The most recommended dishes for stewed pork and dried pork and dried roasted pork with bamboo shoots in Lin'an. Stewed local pork is a traditional home cooking dish in Jiangsu and Zhejiang, Jiangnan people love to eat soy products, fragrant dried pork after stewing and hanging the fresh fragrance of local pork, the flavor is rich; Lin'an bamboo shoots are cooked with fresh bamboo shoots, cooked with salty and fresh roast meat, and the bamboo shoots are full of the aroma of meat, which is very good for rice. The fried fat beef with Hangzhou pepper in the small stir-fry is surprising, the Hangzhou pepper is small, spicy, and very appetizing when stir-fried with meat. Diners rate appetizers and snacks more than big dishes. The chicken is tender and tender, and the flavor of ginger and green onion is rich and fresh; Zhaitang vegetarian roast goose is essentially a soy product, the taste is like roast goose, and the sauce is delicious; The small pork ribs are sweet and sour, crispy on the outside and tender on the inside. However, the fried buns and xiao long bao are lackluster, and there is a considerable gap between them and the taste of Shanghai. The decoration of Jiangnan taste is mainly wooden, screen paintings, green plants can be seen everywhere, 2-6 people table partition is located in it, there is no private room in the whole store, and the hall is bright and clean. The waiters are young, and the service attitude is acceptable but not clever enough. After the renovation, the taste has improved, the taste of Cantonese cuisine has declined, and the reputation has declined, the menu is not as rich as before, and the portions are also mini. Because it is located in the bustling Tianhe City, the probability of waiting for a seat in the hotel is very high, and reservations cannot be made during peak hours, so it is recommended to go to the queue in advance. In addition, there are a lot of local products for sale in the store, including Shaoxing dried vegetables, dried wild bamboo shoots, osmanthus and other dry goods, as well as snacks such as dried Xiaoshan radish, bamboo shoots and peanuts, and Fujiqiao duck tongue. If you want to eat more preferential dishes, you can directly follow their official account, and you can enjoy one special dish per table after becoming a member.