If you eat crab in Guangzhou, you must go to Chenglongxing. Chenglong Hang Crab King Mansion is a long-established restaurant in Shanghai that has been cooking crab for more than 60 years. Cheng Long Hong Trading Co., Ltd. is located in Shenzhen and is the first hairy crab store in China. In 2005, the first store was opened in Dongshankou, Guangzhou, and then a branch was opened in Tianhebei. In the crab season, the crab eaters in Guangdong are like guests at the flowing water banquet, from morning to night, they can sell 1,000 kilograms a day, and the crabs of Chenglongxing have also changed from one shipment in three days to one shipment in one day. Chenglongxing has a 50,000-mu breeding base in East Taihu Lake in Suzhou, and it is also a model base of Jiangsu Fishery Association. Chenglongxing selects wild crab seedlings from the Yangtze River to carry out "low-density, intensive feeding" in Taihu Lake, claiming that only 300 crab seedlings are placed in one acre of water. Every year when the crab season opens the lake, a group of professional pickers will select the strong hairy crabs, and after four strict selections, they can reach the crab line. Therefore, when choosing crabs in Chenglong, you will not make a mistake if you close your eyes. Moreover, Cheng Longxing has a very strict control over the production, and in case of quality problems such as no paste or bitter paste, it will be returned and replaced. Steaming is the best way to reflect the deliciousness of crabs, and fresh crabs are the only way to eat them in Chenglongxing. While the hairy crab is alive, turn the belly and put it in the pot to steam it through water. The crab shell is clear and yellow, and the oil comes out naturally, after peeling off, the paste is fragrant and the meat is sweet, and it is extremely delicious, and there is also a way to eat it with ginger vinegar sauce when eating crab. June Huang's worth in Chenglong Bank is half a tael, the weight ranges from one tael to three taels, and the price ranges from 38 yuan to 88 yuan. Amber crabs and butter crabs are produced in the area of Fuyong Shajing in Shenzhen, and there are adult crabs from May to October, with the lowest price starting from 88 yuan; Butter crab can only be tasted from July to the Mid-Autumn Festival, and the price is relatively high, basically increasing at the price of half a tael of 100 yuan. The butter crab is yellow from the body to the legs, and it is worth trying even if the price is high. Bald butter bibimbap is a must-have for Cheng Longxing. Choose the crab paste and crab roe of four hairy crabs, mix it with Wuchang rice, and the golden bibimbap will be unforgettable. It stands to reason that four hairy crabs are far more than 100 yuan, but because several large restaurants in Chenglong Hong need to use a lot of crab meat, they have this dish. The store also sells hairy crab roe alone, 200 yuan/100g a can, made from four hairy crabs. In addition, Huadiao drunken crab, crab roe xiaolongbao, crab meat shortbread, cold jellyfish head, and special almond tea are also must-try when you arrive at the store. Cheng Longxing's store is only a dozen square meters, which is not suitable for large dinners. Crab eating is equipped with special crab claws, and the staff will patiently demonstrate how to choose and eat crabs. There are also a variety of old flower carvings and various souvenirs for sale. Crab season can be booked crabs, express delivery or special delivery can be, 300 in Guangzhou City, 1000 yuan in farther areas. The June yellow or hairy crabs bought home can be enjoyed by steaming them directly in the pot for 15 minutes, but the crabs need to be frozen in the refrigerator for 10 minutes before steaming, because their legs are short and cannot be tied with straw ropes. It is worth noting that the sales specification of authentic hairy crabs is up to half a catty, and the taste of hairy crabs in Taihu Lake and Yangcheng Lake is no different, and the development of artificial breeding technology is making the quality of hairy crabs better and better.