Laogen Villa is a chain restaurant, which is always reminiscent of Zhao Benshan's "Liu Laogen" character, and looks "very famous". In fact, the villa was first called "magnificent", and the cooperation with Zhao Benshan was just marketing. However, it is undeniable that Laogen Villa is a large-scale Northeast restaurant in Shenzhen, and its production is not amazing, but it is more in line with the characteristics of Northeast food.
Even when the number of diners is small, it is easy to give people a "warm atmosphere" feeling. Decorations such as "chili peppers", "corn", and lanterns can be found everywhere, and the quilt-like cushions also highlight the local customs of the Northeast. The open kitchen is full of steam, and in addition to the dumplings, you can also see several stew pots, and stews such as stupid chicken (free-range chicken), sauerkraut, fish head, pork ribs and beans have been made into semi-finished products, which may be one of the reasons why Laogen Villa is served quickly.
Perhaps due to improvement, Lao Gen's pot-wrapped pork surprised many Northeast diners, its sweetness was too obvious, close to grunt meat, and the most surprising thing was the "pulling" texture of the dignified sauce. The slippery meat section is full of sincerity, the meat segment is lean, the paste is not thick, and the slightly crispy and tender taste is very friendly to the teeth. It should be noted that the dishes in the villa are large, so you should not be too bold when ordering, but a sauce bone stick for one person is essential.
The bone stick is lean and delicate, and the juice of the long sauce has been soaked into the fiber, and the meat is immediately dissipated in the mouth, and the saltiness is not heavy. The most enjoyable thing is the smooth bone marrow, the store has equipped the cutlery bag with gloves and straws in advance, and it seems that customers have already defaulted to ordering the sauce bone stick. The fame of the big iron pot stewed fish head is greater than the strength, the fish head has been stewed for too long, the meat quality is already old, but it is enough to taste, some cakes, flower rolls are the most enjoyable, the production of the old root villa is not amazing, the iron pot stewed fish as a hard dish is more than enough, northern diners may wish to try, for the man, the juice is too heavy.
Chain restaurants pay more attention to standardized management, and the villa marks the chef of the dish in the form of a note, so as to trace the source in the event of an "accident", and under this "high-pressure" condition, the chef's production is indeed relatively stable, and the sanitary conditions of Laogen Villa are better than those of most low-end shops. However, the staff of the villa are not attentive enough, and sometimes they will have quarrels with customers, which is far from the standard of "smile service". In addition, the signal of Laogen Mountain Resort is not good, so it is best to use WIFI when dining.
