If you want to choose a less "rough" Northeast restaurant, An Tianmin, founded in 1995, is definitely a good choice.

The upgraded An Tianmin is very elegant, and it is a northern version of the tea restaurant: wooden floors, warm yellow spotlights, and low-backed chairs commonly known as "Nordic style...... Even the barley tea, which is commonly found in Tohoku restaurants, has been replaced with lemonade. However, what diners care about most is, of course, the taste of the dishes.

An Tianmin is known for the dumplings with full fillings, individual dumplings are not very tightly wrapped, to no big problem, the most worthy of criticism is that sometimes the leeks are not clean enough, and sometimes the small sand grains that pop out are simply a disaster, and the zucchini, cabbage and pork filling are relatively safe. The meat quality of the sauce skeleton is slightly older, but it is better than affordable, it is worth tasting, and it is okay for two people to eat one portion, otherwise it will be slightly greasy.

Compared with Tianchi Hotel, An Tianmin's peel will have more vegetables, two-color olives, bean skin radishes, and the width of the peel is slightly narrower, if the Northeast style prevails, it is not too enjoyable. The portion of the pickles is not large, but the presentation is exquisite. Don't work for customers, the bean skin has been wrapped in bitter chrysanthemum, green pepper, green onion, cucumber shreds, the sauce is not as good as the Northeast local, but in Shenzhen has been excellent, unfortunately the green pepper is sometimes spicy, whether it is a blessing or a curse, but also depends on the preference of diners. The disadvantages of the pot wrapped meat are obvious, the batter is too thick, the meat slices are too thin, such as tasting meat dishes, it is better to try the meat section.

Located in a foreign country, the improvement of dishes is inevitable, perhaps due to the influence of Sichuan and Hunan diets, some of An Tianmin's dishes are more spicy, and careful communication before placing an order is safe. The store has trained the waiters, they will take the initiative to refill the water, and pay attention to the water temperature, but the details of the documentary order are not good enough, and sometimes there are omissions.