The 10-year-old shop has been renovated and upgraded to become very elegant, and even the menu has been annotated in English. The Northwest Leader has a private room with a general soundproofing effect, and the hall is arranged with semi-enclosed partitions, and leather-cushioned benches can seat 2-3 people side by side, a style reminiscent of barbecue stalls, and barbecue dishes do occupy 1/3 of the menu space. The store's mutton skewers are full of meat, the fat surface is charred and crispy, and you can enjoy the taste of bursting pulp when chewed hot, and the categories such as bean skin, eggplant, and oysters lack northwest characteristics, so I will not elaborate here.
The Northwest Leader claims to have chosen Tan sheep and claims to have a logistics chain and its own slaughter channels, but these claims are slightly suspicious, and there are only four legal slaughterhouses in Shenzhen. The price is higher than that of ordinary Northwest restaurants, which is the characteristic of the leader of the Northwest, and its dishes are not low in terms of cost performance. The price of a small portion of finger meat is 98 yuan, but the amount is amazing, and a single small chop resembles a tomahawk, and it is difficult to eat it all when two people share a meal, showing the heroic nature of the Northwest. However, the quality control is slightly poor, some meat pieces are very rich in mutton, even if the gas is not heavy, it will be greasy, and the processing is not very careful, and some diners will encounter cold meat, which will destroy the flavor of mutton.
Noodles are the representative of the Northwest eating habits, the quality of the noodles of the Northwest leader is similar to that of the old Northwest Muslim Restaurant, the ramen taste is not good, the fried noodles category is excellent, the portion is still very large, it is recommended that 2 or 3 people choose Ding Ding fried noodles when dining, and the pot is steaming under the warm yellow light, which makes many diners have a great appetite. Stir-fried noodles are more common in the northwestern provinces, and are made by cutting thick "noodles" into short columns of 1 cm in length, taking into account the flavor and chewiness of the noodles. Northwest eating habits are not recognized in southern cities, sheep and pasta are completely different positioning, high-quality noodles often appear in low-end restaurants, if you want to know about such restaurants, you can read the noodle list.
The quality of service still needs to be improved, and many of the staff are not familiar with the dishes and lack of tips on the portion size, so many customers have a bad impression of the Northwest leader. Please also note at checkout that unless otherwise specified, the restaurant will assume that the customer has already used the paper towel and will charge an additional fee.
