Lanzhou ramen shop-style Northwest restaurants are often oriented to high-quality and inexpensive noodles, and the employees are stable, so the vitality is tenacious, but it is not easy to become bigger and stronger. The old Northwest Muslim Restaurant, which is adjacent to Shenzhen University and Shenzhen Bay Entrepreneurship Plaza, is an exception, and the style of the restaurant's plaque was no different from that of an ordinary ramen shop more than ten years ago, but now it has been replaced with a shotgun and a much more elegant environment. The wooden table top in the store is not greasy, the wallpaper is blue and gold, and the antique floor tiles and chandeliers are also very exquisite, which is very characteristic of the Western Regions.

The business model of the restaurant is very distinctive, mainly providing working meals at lunch, and rice bowls and various types of noodles are the favorites of office workers. Noodles are common everywhere, but the noodles are unique to the Northwest, so you might as well taste the fried noodles from the old Northwest. The dough sheet is 4 square centimeters and has a thickness of about 2 or 3 mm, which can bring a richer flavor to the dough, while a small amount of zucchini and diced onions can enhance the freshness; The sauce fills the pan and keeps the dough sheets from sticking to each other. Old Northwest is also pursuing innovation, with cumin mutton noodles that seem to mimic fried noodles, and Shaanxi oily noodles that have been successfully "slimmed down", turning the width of the trouser belt into a slender version of ramen, which has surprised many diners. The noodles are generous and can be filled without side dishes, while main dishes such as lamb chops are not sought after, and yogurt is even more popular. The yogurt of the old northwest can be paired with two sweeteners, blueberry and honey, and the flavor of the original yogurt is the same as that of Xibei and Zhongfayuan.

For dinner, there will be more "big dishes", and the dishes will be the same as those of mid-range Northwest restaurants, but there will be no seafood, so I won't go into details. The taste of the mutton in the restaurant is not as good as that of large restaurants, the single blanched pork is slightly greasy, supplemented by spicy sauce, and the lamb chops are more cost-effective than Xibei. Hu mutton soup is worth tasting, the mutton is thinly sliced, the mutton soup is rich, pepper and coriander can effectively remove the fishy body, and the winter cold wave is coming, which can bring warmth the most.

The Old Northwest Muslim Restaurant, also known as the late-night restaurant of Guimiao New Village, does not close until 2:00 a.m., and after dinner, barbecue will become the main staple, with lamb's trotters and meat skewers being the most popular, as well as seafood such as scallops and oysters. The dining environment in the old northwest has been upgraded, but the quality of service has not improved. While the restaurant is more Gan, Qing and Ning, Lanzhou ramen (Lanzhou beef noodles) is far from the "authentic" flavor, and it is wise to focus on the rich fried noodles category.