In 2007, the first Jingpu Club settled in Shanghai, and now there are 5 branches in the city, each with different decorations, but the standard is relatively balanced. The newest branch of Jingpu Club is located in the Lujiazui landmark Shanghai Tower, the second tallest building in the world today. The designer is Zeng
Jiaquan Qifu Restaurant has always been a leader in the Cantonese cuisine industry, and Jiaquan Qifu Restaurant in Shanghai has also won the 2018 Shanghai Michelin Star Award. The predecessor of Jiaquan Qifu was founded in Hong Kong in the 40s of the last century, and the founder Xu Fuquan was the richest man in Hong Kong at that time
Dynasty Club is a London-based brand founded in 1990. The first branch opened on London's Queen's Road, which is currently the largest Chinese food group in the UK, with more than 10 large and small shops in London's Chinatown alone. Its sub-brands include Dynasty Zunhui and Jingui
Xinyuan Tower is located in the InterContinental Ruijin Hotel, a nearly 100-year-old hotel that was built in 1930 and has been visited by many national leaders and foreign dignitaries. The interior of the restaurant is a classic old-fashioned bungalow, a model of understated luxury. The restaurant won the award of "Olive
Located on the Bund, Hakkasan is an unconventional Cantonese chef. This restaurant brand from London, England, decorates the restaurant with Hakkasan blue, dim lighting, and exquisite carved wood window lattices, which is more like a Western restaurant. The restaurant is full
Tang Pavilion Chinese Restaurant at The Langham, Xintiandi, Shanghai, has been awarded three Michelin stars in Shanghai for two consecutive years, and is currently the only three-Michelin star Chinese restaurant in mainland China. The Langham, Hong Kong has been awarded three Michelin stars since 2009, and its Shanghai store is in the same vein
Founded in 2005, Jing Cai Xuan is a stable player in Shanghai Cantonese cuisine. The group has an ecological farm covering an area of 200 acres in Chongming Ecological Island, Shanghai, and supplies fresh ingredients such as farm pigs, local chickens, vegetables and fruits for its chain restaurants. The restaurant has quite a few recommended dishes
Shangri-La's dining standards are recognizable, with Shangri-La's Summer Palace in Hong Kong being awarded two Michelin stars and Beijing being named one of the 1,000 Most Outstanding Restaurants in the World by LALISTE International Cuisine 2018. Shanghai's summer palace is no different
Both Lee Gardens in Shanghai have been awarded one Michelin star for two consecutive years, and their strength is very stable. Founded in 1973 by Chen Shujie, the youngest son of General Chen Jitang, the former governor of Liangguang, Lee Garden Restaurant has a place in the Michelin hall all year round. Lee Court has more than 20 of them
Nestled in a private old mansion of the rich second generation in the late Qing Dynasty, Ruihua Zhangyuan has a Chinese-style retro-style terrace, making this restaurant worthy of the title of the best bungalow terrace restaurant. This old building was once known as Taoli Garden, and its owner was Mr. Xu Lingyun (Jiang), a Kunqu opera artist