Hong Kong-style tea and tea restaurants are originally very common and ubiquitous roadside shops in Hong Kong, but they are often forcibly added to Hong Kong-style elements in other cities. The decoration of the Reputation Restaurant resembles a tea restaurant in a foreign Chinatown, and the wall on the left hand side of the entrance is neatly covered with the last world
The names of dragon and phoenix restaurants across the country are based on Hong Kong dragon and phoenix restaurants, and Shanghai's small dragon and phoenix restaurants are no exception. Although it is not the same family, the production of Xiaolongfeng is not bad. The two stores of Xiaolongfeng Restaurant are very small, and the meals are basically full, but thanks to the flexible fighting
Taixing Restaurant is a decent tea restaurant, branches all over the country, Taixing outside South China will not be particularly outstanding in every dish, but there is nothing to dissatisfaction with, safety is the key word of Taixing. Hong Kong Tai Hing Restaurant Group was founded by Chan Wing-on
For the second year in a row, Madame Goose has been awarded one Michelin Star in the Shanghai Guide, and with this title, all branches are immediately full. In fact, Madame Goose is the first Chinese catering brand under Wang Pin Group. As we all know, the reputation of Wang Pin steak has always been good, Wang
Xinwang should be a well-known chain tea restaurant brand in Shanghai. Founded in 1998, Xinwang Investment Co., Ltd. is a native of Shanghai, with a number of catering brands such as Xinwang, Gangli, Âu Le, Maman Mine, Jinghuicui, Tianqin and Pinmian. Xinwang
The owner of this restaurant, Sister Zhu, is a neat and prosperous person, with excellent cooking skills, and the restaurant named after her is also very memorable. The old store is located in South Shaanxi Road, the store area is not large, the store is the staircase leading to the mezzanine, and the cash register is located in one
Tsui Wah is a time-honored tea restaurant originating from Hong Kong, with many branches in Shanghai, comfortable environment and stable quality control, which is the secret of Tsui Wah's longevity. Tsui Wah was founded as a Xiaoice House in Kam Lam Street, Mong Kok in 1967, and opened its first Tsui Wah restaurant in San Po Kong in 1989
This restaurant on Macau Road is always bustling with food, takeaway guys coming in and out, and business is too good to be good. The menu of the restaurant is thick and the selection of food is more extensive. Signature dishes include crispy chicken, shrimp with smooth eggs, and fresh fruit Napoleon. The crispy chicken has been deboned
In terms of environment and decoration, the Shiban Street restaurant is not the best among the tea restaurants in Shanghai, but it is also comfortable enough for petty bourgeoisie. Slate Street is a brand of Xinwang Investment Co., Ltd., and its products are similar to Xinwang. Xinwang has a central kitchen with an area of more than 3,000 square meters
Cha Restaurant should be the most well-deserved old tea restaurant brand in the hearts of Shanghainese. It has only been open for a few years, and in recent years, more and more tea restaurants have opened in Shanghai, but this one is still the most down-to-earth. Charlie, the owner of the restaurant, studied film