Wu Nong Jiangsu
Different from ordinary tea enterprises, behind the Wu Nong brand is the farmer professional cooperative in Biluo Village, Dongshan Town, Suzhou, which is formed by 262 local farmers, and currently has more than 1,900 acres of tea gardens, 525 acres of organic tea demonstration garden base, and an annual production of 5,000 kilograms of Dongting Biluo spring tea. In terms of technology, Chen Jianrong, the master of Biluochun roasted tea and the inheritor of the intangible cultural heritage of Dongting Mountain's Biluochun production skills, guided and participated in the roasted tea. As a leading agricultural enterprise in Suzhou, Wu Nong brand Biluochun has successively won the honors of special products for China's Arctic and Antarctic expeditions, licensed commodities for the 2010 Shanghai World Expo, and in 2012, it became the first Biluochun tea planting and processing enterprise in Suzhou to obtain the export qualification of tea raw materials, and opened the first overseas store in Hong Kong. Dongting Biluochun production area is a famous intercropping area of tea trees and fruit trees in China, which makes Biluochun tea have a natural tea-fragrant and fruity taste, but also affects the large-scale cultivation of Biluochun. In contrast, West Lake Longjing has undergone the process of expanding the production area and promoting the new tree species Longjing 43, and the current annual output can reach 550 tons. Although Biluochun is in Yunnan, Sichuan, An...