In the production area of Dongting Biluochun, the corresponding to Dongshan Town is Xishan Town, now called Jinting Town, Suzhou Wuzhong District Xishan Biluochun Tea Factory is the most representative tea enterprise in Jinting Town, the earliest was founded in 1993, and the tea is sold in a unified manner under the brand of "Yongmeng". Xishan Tea Factory has 200 acres of green food certified tea garden, 600 acres of core area of Gong Tea Garden, 3,000 acres of tea base, and an annual output of 16 tons. Its chairman, Zhou Yongming, is not only the master of Biluochun roasted tea, but also the inheritor of the intangible cultural heritage of Dongting Mountain Biluochun production skills, and also serves as the vice president of Dongting Mountain Biluochun Tea Industry Association. With the outstanding quality of Biluo Spring Tea, as early as 1994, Li Ruihe, president of Taiwan's tea giant Tianfu Group, got acquainted with Zhou Yongming, and the Biluochun of Xishan Tea Factory has been supplying Tianfu Group for many years, and now, the high-end Dongting Biluochun produced by Tianfu Tea is produced by Xishan Tea Factory.
 
In addition to picking and making, the brewing of Dongting Biluochun is also more particular, high-grade green tea is represented by Biluochun, because of the early picking time, its buds and leaves are delicate and firm, generally using the method of brewing, that is, first inject boiling water into the cup for about seven minutes, and when the water temperature is cool to about 75 °C, then put the tea into the cup to avoid damaging the flavor of the tea, and you can also enjoy the beauty of the leaves of Biluochun in the tea soup. Due to the high requirements for the season, in addition to being a little far away from mass consumption, this system also reduces the utilization rate of local tea trees, and the utilization rate of its buds and leaves is only about 30%. In fact, many local old tea customers love "fried green", according to the standard of Dongting Biluochun, the tea picked after the rain in the valley can not be called Biluochun, in the local generally to April 15 as the boundary, this kind of tea with slightly worse tenderness is generally called "fried green", its leaves are still smaller, there are a small number of bud tips and tea, and the standard of Biluochun three levels is almost the same, but in the aroma, mellow taste and other details are better.
 
If you consider more cost-effective factors, "fried green" has more advantages than Biluochun, but the standard is the standard, in addition to Biluochun, "fried green" can still provide a more people-friendly choice for the majority of tea lovers. At present, mainstream Biluo spring tea companies have "fried green" for sale, such as Dongting Mountain fried green produced by Yongmeng, the price of 250g bags is only 135 yuan, which can be said to be a genuine ration tea. Yongmeng Biluochun single product is mainly 125g canned, the most expensive refined grade is priced at 750 yuan, and you may wish to choose the second class before Ming before buying self-drinking, priced at 370 yuan. With the price of 190 yuan as a reference, the price of the second and third grades is not much different, or it is recommended to buy the first level of Biluochun before the Ming Dynasty. For each grade, Yongmeng provides 5g small packets to try to drink, which is convenient to buy different quality Biluochun at a lower unit price, such as the most expensive refined grade small package, priced at 35 yuan, and a single purchase is also acceptable, which is the most suitable choice for new tea lovers to get started or try first.