Fujian Dingbai Tea Industry Co., Ltd. was established in 2010, which was restructured from Fuding Fudong Tea Factory, which was founded in 1985, and has 3,600 acres of pollution-free standard ecological tea gardens with an average altitude of 650 meters. Dingbai tea industry adopts standardized ecological management, with more than 12,000 square meters of tea processing plant and 265 employees, including 72 tea technicians with senior professional titles such as senior agronomist, senior tea master and tea artist, and the annual production capacity of tea can reach 600 tons. In 2013, it was awarded the title of famous trademark in Fujian Province and won many awards in tea competitions at home and abroad.
 
Wang Chuanyi, the founder of Dingbai Tea Industry, believes that the white tea made by traditional technology has the characteristics of "sufficient aroma, high foam resistance, and millifragrant honey rhyme", and insists on using 72 hours of sunlight withering, becoming a demonstration drying field for traditional white tea in Fuding City. Dingbai's product line is very clear and perfect, both new tea and old tea are taken into account, the new tea is mainly based on bulk Baihao silver needles and white peony, the aroma is tender and refreshing, the taste is sweet, suitable for all-weather drinking, but the price difference between the two is large, 50g Baihao silver needle is priced at 220 yuan, and the same specification of white peony is only 98 yuan. The old tea is mainly Gongmei tea cake and Shou Mei tea cake, Gong Mei and Shou Mei are leaf tea, the yield is large, the picking period lasts from spring to autumn white dew, it is easy to store after high temperature steam pressing, with the increase of aging year, the soup color is more and more rich, and the taste is more mellow. Dingbai 2015 Shou Mei Cake, 350g is priced at 98 yuan, the same year and specifications, better quality Gong Mei cake is priced at 180 yuan, the price is moderate, as a ration tea or private tea is a good choice.