Because flavor tea is a brand of Shanghai Dongqin Catering Management Co., Ltd., which was mainly registered by Liu Qiangdong and Miao Qin in 2015, with Zhang Zetian as the image spokesperson. Miao Qin, the founder and CEO of Inwei Tea, joined McDonald's in 1993 and has grown from a grassroots employee to the chief operating officer of McDonald's China, and became the vice president of McDonald's China at the age of 35. In June 2015, Yinwei Tea opened its first offline physical store in Shanghai, and now has at least 13 stores in Beijing, Shanghai, Hangzhou and other places.
 
Although it is positioned at the young people, it has taken a fashionable route in the taste of tea drinks, and has developed flagship products such as sea salt tea and bubble enzyme tea, but because the flavored tea is benchmarked against Starbucks, it is more inclined to build offline spaces. Because there are fewer tea bags on the e-commerce platform, mainly for the small black square series, most of the 10 bags are priced at 49 yuan, mainly blended with herbal tea, and the original leaves are also used in the selection of materials, and the use of spices is not avoided, such as Youlan fragrant orange black tea, Yingde black tea is added with edible spices, rich in aroma. There is also a slightly more expensive South African national treasure tea, rooibos, which is blended with rooibos, cinnamon, orange peel, cardamom, ginger and pepper, decaf and rich in tea polyphenols and minerals. The combination pack includes 10 blended flavors, which is the best choice if you want to get a preliminary understanding of the taste style of Inwei tea.
 
Because of the flavor of tea also has a special combination of summer cold brew tea for sale, a tea bag with a food-grade beverage bottle, you only need to add cold water to the refrigerator when drinking, you can also add fruit and seasoning combinations according to your own preferences, it is very convenient to drink and carry in summer.