Xinlin Yulu was originally a Sino-Japanese joint venture, and its early production equipment and processes all came from Japan. In the Xinyang production area, Xinlin Yulu is also different from the name of the tea category of Xinyang Maojian because of the special steaming process, and most of the tea is used to export to overseas markets such as Japan and the United States, and has been turned into domestic sales in the past ten years. Xinlin Yulu has a tea planting base of 12,000 acres and two steamed green tea production lines with an annual processing capacity of 400 tons. In recent years, its concept has become more generalized, and now Xinlin Yulu will use both steamed green tea and Xinyang Maojian two labels, and Xinlin Yulu is also one of the companies that won the special gold medal of the 2007 World Green Tea Conference in Japan.
When the tea is steamed, some buds and leaves will be broken, and its appearance is not as good as the traditional hand-fried green, and the name of the main product of Shinbayashi Gyokuro "He" series comes from the Japanese side, compared to the shape of the tea, Japan pays more attention to the inner quality and flavor of tea, and this concept is retained in Shinbayashi Gyokuro. Most of the tea leaves of Xinlin Yulu are for public consumption, although several of its ration teas are more popular, the price per catty is only more than 100 yuan, affordable but not so particular, daily drinks, it is still recommended to start with its "Heqing" series, 180g canned price of 100 yuan, just from the bottom of the leaves, its leaves are larger, there are clearly visible leaf veins, the "early spring fresh and tender tea" in the ingredients is not accurate, do not have too high expectations, may be more suitable for the choice of old tea customers. Xinlin Yulu is also not lacking in quality choices, such as "Heyue" series, tea rhyme series, etc., "Heyue" series 180g set priced at 300 yuan, you can intuitively experience the "three green" characteristics of steamed green tea, "emerald green color, tender green soup color, green at the bottom of the leaves".