Anji Longwang Mountain Tea Development Co., Ltd. was established in 1993, formerly known as Sanguan Dongwulin Tea Farm, in 1999 in the name of "Longwang Mountain", the first peak in northern Zhejiang and the source of the Huangpu River, officially registered a trademark, and is also the second registered trademark among Anji tea enterprises. Longwangshan has a tea garden area of 1,100 acres, order tea garden base of 3,000 acres, was named Anji white tea standardization demonstration park, in 2014 took the lead in putting into use the patented automatic assembly line processing system, became the first Anji white tea to achieve the standardization of roasted tea enterprises, and in the same year won the "Zhejiang Famous Trademark", Zhejiang Agricultural Enterprise Science and Technology Research and Development Center and other honors.
 
Longwangshan Anji white tea takes the high-end tea, gift tea route, the overall Ming Qian tea-based, the packaging design is beautiful and generous, the sense of grade is full, as a gift is very decent, but the corresponding price is not low, the first-class quality Ming Qian tea is basically more than 300 yuan, 200g large packaging is more than 800 yuan. In addition, Longwangshan also deliberately launched a small can of fresh packaging, 25g special Ming Qian tea is only 60 yuan, and the cost performance is good. If you have a limited budget, the simple first-class pre-rain tea is also a good choice, 125g is priced at 149 yuan, and the taste is more mellow than that of Mingqian tea. It is worth noting that the buds and leaves of Anji white tea are fresh and tender, and it is recommended that the water temperature should be kept at 80~85 °C when brewing, so that the aroma and taste can be better released and have a better drinking effect.