Xiaowenjia tea is named after Chen Xiaowen, a tea man born in a tea family, whose father Chen Dunshui founded Wuyishan Huiyuan Tea Factory in 1986, and in 2006, Chen Xiaowen, who was 24 years old at the time, was named the inheritor of Wuyishan City's intangible cultural heritage Wuyi rock tea production technology, and is also the youngest one. In 2013, Chen Xiaowen officially took over the tea factory, and in 2015, he founded the "Xiaowenjia Tea" brand. At present, the tea factory has more than 200 acres of tea gardens, all of which are located in the Wuyi Mountain Scenic Area, among which Huiwankeng and Niulankeng have 45 acres of tea gardens in the famous "three pits and two streams", using traditional handmade tea, with an annual output of about 2,000 catties.
 
Xiaowenjia tea takes the high-end tea route, the product is equivalent to the price per catty, concentrated in 2000 ~ 8000 yuan, of which Niulankeng cinnamon, that is, commonly known as "beef" in the market, the price is as high as tens of thousands of yuan, which can be called a luxury in tea, mainly for senior tea customers with rich budgets and paying attention to the rock rhyme of the mountain field. In addition, Xiaowen family tea also provides a very rich sample of tea products, Zhengyan tea Dahongpao, cinnamon, narcissus combination, 50g price of 238 yuan, you can drink from shallow to deep, drink out of your own rock tea category. If you start with ration tea, 150g of mellow Dahongpao is priced at 115 yuan, which is also from Wuyi Mountain Scenic Area, and it is also a good choice if you like traditional craft tea.