Founded in 1949, Stabburet has grown up with generations of Norwegians and is also a school meal appointed by the Norwegian government. It is mainly animal food puree. The protein content of cod roe puree is as high as 80%, which is perfect for babies to eat. Norway's Stabburet cod roe liver puree is easier to digest after being cooked thoroughly using professional technology, which greatly exerts the effect of cod roe; In addition to supplementing protein, pork liver puree can also increase the intake of vitamins A, B2, C, iron, selenium and other trace elements. But it is not convenient to buy in our country.