As one of the earliest companies in China to set foot in the infant food industry, Fangguang developed a production process in 2004 that directly added nutrients to the dough without affecting the taste and flavor, becoming a modern pioneer of traditional complementary food. Its product range is more complete than Yiwei, and there are more than 30 kinds of baby noodles alone. If you want to choose baby noodles in a Chinese brand, Fang Guang is the best choice.
 
Unlike most brands that are only engaged in noodle production, Fangguang has started construction of an advanced testing center in Yangzhou since 2017, and plans to build an organic raw material planting base, planning to form an integrated industrial chain from planting, production to children's tourism within 5 years, with a strong development momentum. At present, its raw materials come from large domestic suppliers, and have opened an organic production line, the production process and raw material control are more stringent, through the Chinese organic food certification, but also much more affordable than foreign organic brands.
 
Like Hakubaku, Fang Guang also uses advanced vacuum kneading technology to increase the density of the dough and make the noodles more smooth and refreshing. According to the noodle shape, Fangguang has three types: straight noodles, butterfly noodles and grain noodles, and the noodles have moderate hardness, which is much easier to cook and chew than pasta. Each series has a rich taste, carrots, pork liver, beef, chicken, mushrooms, fish, etc., as long as the baby is 6 months old, and the ingredients are not allergic, you can boldly try. Due to the limited amount of additives, these ingredients can only change the flavor of the noodles, and the effect of rich nutrition can only be said to be better than nothing.
 
There are three versions of noodles of each shape, including regular version, gold version and organic version, and the specifications are about 200g per box, all of which are packaged in individual sachets. The main raw material of the ordinary version is wheat flour, without sugar and salt, and according to the national standards for Chinese infant cereal supplementary food, all kinds of nutrients are balanced and fortified, calcium, iron, zinc, B and D vitamins are added, which is more in line with the needs of Chinese babies than foreign brands. The gold version adds tomato powder, carrot powder, spinach powder, etc. on the basis of the ordinary version, so that the noodles are colorful, and the price is about 38 yuan / box, about 10 yuan higher than the ordinary version.