Between Shiji Gongwei duck blood vermicelli soup and Jinyuan, there is only a corner of the street. It is also an old vermicelli soup store that has been open for many years in Suojin Village, and Shiji also has a lot of fans. The soup base of Shiji is clear, a little duck fat floats on the surface, and the duck blood is boiled for a long time, without too much seasoning.
It's not easy for a duck blood vermicelli soup shop to gain a place in Nanjing, and the roadside shops are constantly changing, and even many well-known shops are closing their doors without any fuss. Located at the intersection of Fujian Road, Jinzhong duck blood vermicelli
Jinyuan duck blood vermicelli soup also has many chain branches in Nanjing, but the taste of each store is not the same, and it is difficult to achieve the same standardized product as Aftertaste and Yadebao, and because each store adopts the form of franchise rather than direct chain store, resulting in the same brand but different mouths
Duck Debao is a rising star in Nanjing's duck blood vermicelli soup industry, opening in 2006, and quickly becoming a vermicelli soup giant on a par with the aftertaste, often compared to each other. The Rich Road store is the original old store in Apdeburg, and the small shop is crowded with people who come to taste it
In Nanjing, many duck blood vermicelli soup shops sell soup dumplings, and soup dumpling shops also have many options for duck blood vermicelli soup. The combination of the two has long been a routine. The word soup dumplings in Nanjing originally also had the meaning of one soup and one packet. The reputation of the chicken song soup dumplings is outside, with
Nanjing's Laifeng Community, most of the residential buildings were built in the 90s, but in the old environment, there are all kinds of Nanjing's delicacies, whether it is duck blood vermicelli soup, salted duck, or wontons, pancakes, spring rolls, barbecue, as long as it is in the Laifeng Community, it will definitely be possible
The food near the Red Temple in Nanjing is also like the Crouching Tiger, Hidden Dragon in the Laifeng community. Wang Kee is famous for roast duck and salted duck, and the duck blood vermicelli soup that comes with it is also not inferior. Duck blood vermicelli soup is inseparable from the internal organs of duck, and Wang Ji started with duck and ensured it
Liu Yiwan, like Yadebao, is a duck blood vermicelli soup with a thick soup pie. Although the name of the restaurant is duck blood vermicelli soup, there are also soup dumplings, wonton noodles, dandan noodles, wontons, beef noodles, and some desserts. Liu's bowl of duck blood vermicelli soup, with kelp added to the soup base
Although it is jokingly said that no duck can get out of Nanjing alive, Nanjing people do have rich experience in making duck as an ingredient and make the best use of all parts of the duck, so duck blood vermicelli soup came into being at the end of the eighties. Duck skeleton soup boiled, add duck blood,
Nanjing's most common duck blood vermicelli soup is the aftertaste. Huiwei, which was founded in Jinmaoli in Xinjiekou in 1996, has now extended the duck blood vermicelli soup to Anhui, Shanghai, Zhejiang and other places, and as of 2018, there are nearly 100 restaurants in Huiwei. After the improved aftertaste, press