Between Shiji Gongwei duck blood vermicelli soup and Jinyuan, there is only a corner of the street. It is also an old vermicelli soup store that has been open for many years in Suojin Village, and Shiji also has a lot of fans. The soup base of Shiji is clear, a little duck fat floating noodles, duck blood is boiled for a long time, and there is no need for too much seasoning, which has the flavor of old-fashioned Nanjing duck blood vermicelli soup.

The entrance to Seokki doesn't seem to be large, and you can only walk down the corridor to see the spacious dining area. The restaurant is much more spacious than Kanehara, and there is no doubt that the neat tables and chairs are arranged and the fast food restaurant is undoubted. At the entrance is the ordering place, and there is no need for customers to help themselves after ordering, and there is a waiter in the back kitchen who will serve the prepared duck blood vermicelli soup.

The ordinary duck blood vermicelli soup, the soup base is duck blood, tofu fruit, duck liver and duck intestines, simple and traditional, sprinkled with coriander, duck soup salty and fragrant, duck offal is properly handled, the portion is sufficient, and there is no fishy smell of offal. Duck blood is cut into pieces, because of the long cooking time, there are many holes on the surface of the duck blood, which is not as tender as the duck blood of Jinyuan. And the Shiji family portrait adds duck gizzards and duck hearts to the ordinary vermicelli soup. Not every duck blood vermicelli soup shop will provide duck heart, which not only has a marinated flavor, but also has a chewy taste.

Although there are not too many combinations, customers can also order the ingredients individually. In addition to duck offal, Shek Kee also provided vegetarian chicken with chicken sauce, pot paste, poached eggs, etc. Vegetarian chicken is a soybean food, made of tofu skin as the main ingredient, similar to chicken, can be eaten alone, can also be soaked in duck blood vermicelli soup, after the bean skin absorbs the soup, the taste is richer.

Shek Kee doesn't just sell duck blood vermicelli soup, it's more like a light food restaurant, offering rice bowls, dumplings and vermicelli soup. When it comes to meals, Shek Kee is often used as the choice of ordinary meals for many customers. Because it is located in Suojin Village, if you happen to pass by, you may want to try, but it is not recommended to make a special trip.