It's not easy for a duck blood vermicelli soup shop to gain a place in Nanjing, and the roadside shops are constantly changing, and even many well-known shops are closing their doors without any fuss. Located at the intersection of Fujian Road, Jinzhong Duck Blood Vermicelli Soup, which opened in 2005, has not dimmed the small shop by its family-run model, but has become a place of interest for nearby neighbors, Nanjing University of Finance and Economics and taxi drivers after more than ten years.

This small shop in Jinzhong is only more than 20 square meters, and there are 7 tables that often cannot meet the needs of diners, and there are often queues for meals. Jinzhong only sells duck blood vermicelli soup, and the price of a bowl of 10 yuan is the most traditional combination in Nanjing, duck blood, duck intestines and duck liver, and duck gizzards need to be added. The duck offal has been boiled, the duck liver is glutinous, and there is no bitter taste after treatment. The pot is one yuan a piece, the portion is sufficient, and the taste is crispy. There are no soup dumplings, shortbread and other snacks.

Even if it is a small shop, Jinzhong is one of the few duck blood vermicelli soup shops that are open 24 hours a day. If you want to go for a tasting, it is recommended to stagger the peak dining season.