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The choice of trust > Life Service List > Hong Kong > Hong Kong Restaurant > A must-eat eatery in Hong Kong > A must-eat eatery in Hong Kong排行榜 Updated: 2025-04-01

Top 10 recommended restaurants in Hong Kong in 2025

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Top 10 popular must-eat restaurants in Hong Kong

  • 1 20065 She Wong Yee

    She Wong Yee

    The autumn wind rises, and the three snakes are fat. Snake is a very classic Cantonese food culture. Jiang Taishi, a famous food eater in Guangdong, once spared no effort to develop Taishi Five Snake Soup, which shocked the Guangdong food world. At the same time, the folk snake eaters are also crazy, and the streets of the downtown are full of snake dealers, and the scene is split

  • 2 19834 Tim Ho Wan (IFC store)

    Tim Ho Wan (IFC store)

    With two cups and three or five confidants, morning tea is indispensable every day in Hong Kong. Different from Cantonese-style morning tea, Hong Kong-style morning tea pays more attention to dim sum, and it is good luck to be able to make dim sum delicious and keep it affordable. Tim Ho Luck is known as the most affordable Michelin star

  • 3 19093 Australia Dairy Company

    Australia Dairy Company

    Both Ao Niu and Yi Shun are very famous dairy companies in Hong Kong, but Ao Niu's scrambled eggs are more famous than dairy products. Because the owner worked on the farm in the 40s of the last century, the Australian Dairy Company got its name. Opened in 1970, the Australian Dairy Company attracts customers mainly because:

  • 4 16753 She Wong Fun

    She Wong Fun

    The story of Snake Wang Fen began in 1886. The first-generation founder, Wu Guifen, sold live snakes and snake soup in Dali, Nanhai, Foshan, and mastered the secret of cooking snake soup. After the war, the Wu family fled to Hong Kong and sold the famous Cantonese delicacy Taishi snake soup in a cart in a central alley. Break out

  • 5 16750 Luk Yu Tea House

    Luk Yu Tea House

    In Hong Kong, there is no more antique tea room than Lu Yu. Founded in 1933, this tea house was originally opened in Wing Kit Street, Hong Kong, and later moved to its current location on Stanley Street in 1976 due to the owner's resumption of the unit, with a property called Luk Yu Building. Lu Yu is China

  • 6 16666 Yung Kee

    Yung Kee

    If every city has its own gastronomic landmark, roast duck represents Beijing, hot pot represents Sichuan, then roast goose must belong to Hong Kong. There are no less than 100 roast meat restaurants in Hong Kong, but the big market is divided into three parts of the world by Gan Kee (Yong Kee, Gan Pai, Gan Restaurant).

  • 7 16549 Honeymoon Dessert (Saigon Main Store)

    Honeymoon Dessert (Saigon Main Store)

    As early as the 14th century, Saigon was inhabited by fishermen. Originally unknown, it became a place for villagers from various districts of Sai Kung to trade in the early 19th century, and gradually developed into a suburban town. The star restaurant in Saigon is the main store of Mun Kee Desserts, the first one in 1995

  • 8 16097 Nine brisket Kau Kee

    Nine brisket Kau Kee

    Jiu Kee Beef Brisket is the oldest beef brisket restaurant in Hong Kong, formerly known as Clear Soup Beef Brisket. In the past, beef brisket stewed with Zhuhou sauce was popular in Hong Kong, but Jiu Kee pioneered the beef brisket with Chinese medicine, which has a softer and fresher taste than stewed with Zhuhou sauce. Cai Lan commented that it is the most in Hong Kong

  • 9 14624 Kam's Kitchen

    Kam's Kitchen

    Gan Restaurant was founded by the son of Gan Jiancheng, a descendant of the founder of Yong Kee, the elder brother's is called Gan Restaurant, and the younger brother's is called Gan Pai Roast Goose. Gan Restaurant is positioned as Cantonese stir-fry, and also serves roast goose, which is its biggest feature of being rich and thrifty and stable in production. The seats here are mostly advanced

  • 10 14383 Kam's Roast Goose

    Kam's Roast Goose

    The history of Yung Kee is a microcosm of Hong Kong, and the Kam Pai Roast Goose is the beginning of the Prince's Revenge. Ganpai Roast Goose opened in early July and picked up stars at the end of November, which is a miracle at a fast speed. Since then, it has been won for four consecutive years, and the number of people queuing at the door has not been small. The positioning of the Gan brand is more than that of Yong Kee

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