Golden Peacock Yunnan Style Theme Restaurant is a veteran Yunnan restaurant with a history of more than 20 years, which was founded in 1993, which is rare in Hangzhou, a city that is almost insulated from Yunnan cuisine. The restaurant has been relocated and renamed many times, and its predecessor was Yunnan America
Lijiang is often associated with the word "art", and this Lijiang-themed restaurant named after "sit and forget" is not exempt from vulgarity. In fact, One Sit and One Forget is one of the first Yunnan restaurants in Beijing to play the literary card, the first restaurant was founded in 2006, and was once regarded by the industry
With its distinctive ethnic color, Yunnan cuisine has sprung up in the catering market in recent years, and Caini Yunnan cuisine, which started in Shanghai, is one of the fastest expanding and most successful Yunnan restaurants today. In Hangzhou, Yunnan restaurants are still an unpopular camp, 201
As the name suggests, Yunji is not a real Yunnan restaurant, but a restaurant that straddles the flavors of Yunnan and Guizhou, and focuses on Guizhou sour soup fish. The taste difference between Yunnan and Guizhou provinces is not small, but part of northeastern Yunnan is closer to Sichuan and Guizhou
If you want to taste Banna Dai flavor Yunnan cuisine in Hangzhou, Manxiang Xina must be the first choice. Different from chain Yunnan cuisine brands such as colored mud and one sit and forget, Manxiang Xina's products do not blindly include all parts of Yunnan and various cuisines, but are deeply rooted in the flavor of Xishuangbanna
Is Dai Wei better than Banna or better than Dehong? This question is like the sweet and salty debate of tofu brain, and I am afraid that the answer will never be debated. In Hangzhou, Manxiang Sina is synonymous with Xishuangbanna Dai flavor, and the representative of Dehong's Dai flavor dishes is Taixiang Yunnan food