Frog Laida is a local brand in Hunan, from the initial popularity of Changsha to enter more than 30 cities across the country, it took less than four years, for many people, it has become the best choice for eating frogs. Frog Laida targets young people
When it comes to Hunan restaurants in Chengdu, the first thing that many locals think of is the new Hunan Ji. Founded six years ago, Xin Xiang Kee is a creative restaurant of Sichuan and Hunan cuisine, with a number of branches in Chengdu, and Xin Xiang Kee focuses on a new style of Hunan cuisine that combines Hunan cuisine and Sichuan cuisine. A major feature of Hunan cuisine
Among the large and small parks in Chengdu, Qingshuihe Park is not very famous. Qingshui River Park is the first theme park in Chengdu to be famous for its Hibiscus attractions, and it is also the site of the Nanyuan, a royal garden built by the former Shu Emperor. The early development of Clearwater River Park was built on
In Zhongba, the west of Chengdu, which is full of hot pot, the orchid cuisine based on Hunan cuisine is like a clear stream in the forest. Opened in 2017, the restaurant is far from the business district, but fortunately, it is close to the subway station and the transportation is relatively convenient. Looking at the Hunan restaurants in Chengdu, the orchid cuisine is half
Sichuan and Cantonese cuisines are popular all over the country, while Hunan and Jiangsu-Zhejiang cuisines mainly rely on regional preferences. It is more difficult for a Hunan restaurant to gain a firm foothold in the Chengdu catering market than for a Sichuan restaurant to gain a foothold in the Changsha catering market. But for the copper pot that has been open for 11 years
Sichuan and Hunan cuisine are both characterized by spicy, but there is still a big difference between the two in nature, Sichuan cuisine is fresh and fragrant, spicy, while Hunan cuisine is more salty, fragrant, sour and spicy. As the territory of Sichuan cuisine, there are not many Hunan restaurants in Chengdu. To eat authentic Hunan cuisine in Chengdu is not
When it comes to Wen Heyou, most people think of crayfish, but those who are familiar with Wen Heyou will know that although Wen Heyou is famous for crayfish, it is also a good place to taste authentic Hunan cuisine. Changsha people love to eat crayfish, and the taste of shrimp comes from Changsha, and the crayfish will be crayfish