Founded in 2016, the owner has no previous experience in the catering industry, and is a typical company founded following the Chaoshan beef hot pot craze. The restaurant was named Chaobenwei Chaoshan Beef in the early stage, probably because it felt that the Chaoshan beef hot pot market began to cool, 20
Chaoshan beef hot pot in 2015~2016 can be described as a boom, a large amount of capital poured in, many cross-border people made a lot of money. The tide ebbed and flowed, and after the market calmed down, most of the surviving enterprises were connected with the management of supply chain and service in place
Chaoniu Diary is a subsidiary of Shanghai Baigu Catering Management Co., Ltd., which was established in 2011 and is well-known in the industry. In 2016, an organization called the International Federation of Celebrity Chefs held the inaugural meeting of the first Chaoshan Beef Hot Pot Professional Committee in Shanghai
Xu Da Niu Fresh Goods Hot Pot was established in 2016 on the occasion of the Chaoshan beef hot pot fire. Whether it is the restaurant dishes or the delivery method of beef, Xu Da Niu fresh hot pot is the style of Chaoshan beef hot pot restaurant, but the clerk will clearly point out to you: our Xu Da Niu is Sichuan-style fire
Chen Ji Shunhe is a trusted choice ranking in major cities can never bypass the beef hot pot brand. Chen Xiaoshen, the owner of Guangzhou Chen Shunhe Catering Management Co., Ltd., was a small vendor in Shantou Market before starting his business, and he was quite fond of beef kuay teow. With beef hot pot in Chaoshandang
Founded in 2016, Niu Zhenxuan is a relatively large Chaoshan beef hot pot chain brand in Chengdu, and has won the title of Tianfu Good Taste in the Taste Tianfu National Cooking Competition. Different from the typical Yunnan-Guichuan beef source, Niu Zhenxuan chose 900~1000 catties from Shandong
Daniuhe originated in Chengdu and was established in 2016 during the industry outlet. According to official information, the first Jinsha store opened its doors after 22 days of renovation after selecting the location, and the visit of the Sichuan TV news channel "Food Scene" has also become the restaurant's external appearance
Niuyuan Bafang opened its doors in early 2017 and went against the tide when the Chaoshan beef hot pot collapsed. Fortunately, there are not many Chaoshan beef in the west of Chengdu, and Niu Yuan Bafang can be regarded as a small overlord. There is no self-operated pasture or slaughterhouse in the eight directions of the cow edge.