Niuyuan Bafang opened its doors in early 2017 and went against the tide when the Chaoshan beef hot pot collapsed. Fortunately, there are not many Chaoshan beef in the west of Chengdu, and Niu Yuan Bafang can be regarded as a small overlord.

There are no self-operated ranches and slaughterhouses, and the supplier delivers a batch of beef to the store every morning. Although the store area is not small, such a frequency of beef delivery also reflects the characteristics of most mall-type beef hot pot restaurants with less traffic during the day.

It's unusual to see the beef station in the corridor outside the store, but to the diners inside. Many store-type beef hot pot restaurants choose to display the operating table directly to the public, and the clean and bright environment can attract many passing diners to come to eat. The knife work in the store is moderate, the beef is coarse, and the paper used for instructions is not absent. There are many choices of seasonings on the spice table, and the recommended way to match the seasonings is also intimately indicated on the table, which is worthy of recognition.

There is only the signature beef bone clear soup pot in the eight directions. There are 4 kinds of pot bottoms of tomato soup pot, mandarin duck pot, and spicy red soup pot, which can only be said to be barely enough and slightly monotonous.

The interior of the store is relatively spacious, and it is a pity that there are no private rooms. The waiters are relatively young, and although there is nothing inappropriate, the sense of service needs to be improved.