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Updated: 2025-04-01
Changsha specialty ranking 2025 Changsha specialty recommendation list
Top 10 popular Changsha specialties list
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22247
Liuyang tempeh
Liuyang tempeh has a long history as a local product, which has existed more than 2,000 years ago, and the tempeh ginger unearthed from the Mawangdui Han Tomb is the best proof. Hunan people prefer to use Liuyang tempeh as a seasoning or accompaniment, and one of the ingredients of the brine in stinky tofu also has Liuyang tempeh...
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20198
stinky tofu
Stinky tofu is a traditional snack with Chinese characteristics, and each place has its own unique production methods and tastes. Changsha stinky tofu is the most popular and popular stinky tofu variety in the country, but if you want to eat authentic Changsha stinky tofu, you have to visit Changsha's big ...
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20023
Chop the peppers
The characteristics of Hunan people's spicy taste are famous all over the country, and chopped chili peppers are an indispensable home-cooked seasoning for Hunan people. The production method of chopping chili pepper is simple, chopping chili pepper and adding a small amount of salt, liquor, etc., sealing and pickling. Chopped chili peppers are ready to eat, spicy and salty. Chop spicy...
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18516
Ningxiang flower pig
Ningxiang flower pig and Zhejiang Jinhua pig, Sichuan Rongchang pig, Jiangsu Taihu pig and known as China's four famous pigs. The Ningxiang Flower Pig is known as the Panda Pig by the locals, and describes its form as a dark cloud covered with snow, a silver collar around its neck, a silk-necked gourd belly, and thin ears and thin body hair. Ningxiang Flower...
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5
18243
Chrysanthemum stone carving
Chrysanthemum stone carving Chrysanthemum stone carving, together with Qingtian stone carving and Shoushan stone carving, is known as China's three major stone carvings. The stone used in chrysanthemum stone carving has a pattern that resembles a chrysanthemum, so it is called chrysanthemum stone. The chrysanthemum stone carving is exquisite, and at the Panama International Exposition in 1915...
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17016
Tongguan ceramics
The Tongguan kiln in Changsha has a history of more than 1,000 years and is the birthplace of underglaze colorful ceramics. In 1999, 58,000 pieces of porcelain from the Changsha Tongguan kiln were salvaged from the Tang Dynasty Blackstone wreck in Indonesia, which shows its influence at that time. Tongguan kiln is also with Zhejiang Yue kiln, He...
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16203
Hunan embroidery
Hunan embroidery is one of the four famous embroideries in China, is a folk embroidery originated in Hunan, and now people call Hunan embroidery refers to the embroidery in Changsha and its surrounding areas. The embroidery history in Hunan is very long, and more than 40 were unearthed in the tomb of Mawangdui in the Western Han Dynasty in Changsha.
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16120
Sauce plate duck
Sauce plate duck originated in Yiyang, Hunan Province, and has now become a famous dish loved by Hunan people. The production process of sauce plate duck is exquisite, and it can be completed only after three processes: marinating, air drying and roasting. The marinade is composed of Sichuan pepper, star anise, cinnamon, bay leaves, chili pepper, tangerine peel, etc.
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15983
Brown braiding
Brown weaving is a traditional folk craft of the Han nationality, mainly popular in the middle and lower reaches of the Yangtze River. Brown weaving is divided into daily life and arts and crafts. The brown weaving of daily life is relatively rough and cannot form its own style and faction. The brown weaving of arts and crafts is more refined...
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14053
Chinese red porcelain
The fame of Chinese red porcelain is related to the breakthrough of its firing technology. In the late Tang Dynasty, the copper red glaze pot fired by the Changsha copper official kiln broke the single tone of blue and white porcelain, and in 1997, Yin Yanzheng took the lead in developing the big red pottery fired at a high temperature of 1200 degrees Celsius.