Zhejiang Province famous trademark, set instant noodles, convenient chaos and other research and development, production and sales in one of the enterprises, its food is hygienic, convenient, delicious, fast, green, healthy and so on

Zhejiang Gu sister-in-law food Co., Ltd., in 2005 began to study convenience food series, in 2006, the company decided to test the market within Zhejiang, in no advertising support, completely rely on salesman sales, rely on customer reputation, rely on the characteristics of the product to sell, sales reached more than 10 million that year! It proves that the market prospect of instant wontons is huge. In 2007, it began to be promoted nationwide, so that healthy and delicious instant wontons can be bought in any county and city in China.

Since the invention of instant noodles in 1958, it has developed rapidly in China and even in many countries around the world because it adapts to the needs of modern people's life rhythm. In 2006, China's instant noodle market was more than 40 billion yuan. However, the disadvantages of fried instant noodles themselves are becoming increasingly apparent. Its main ingredient is carbohydrates, and there are few other ingredients, coupled with the high temperature frying in the production process, there are few nutrients left, and the fat content is high, which has many adverse effects on human health. How to develop more delicious and delicious new convenience foods as soon as possible has always been the goal and topic that Chinese and foreign food science and technology workers have been striving to seek and explore in recent years.

The research and development of Gu sister-in-law's convenient wonton came into being in this context, with its ancient traditions, customs and flavor closer to consumers, hygienic, convenient, delicious, fast, green, healthy, and easier to be accepted by people in the market, which will make it like instant noodles, with vigorous vitality in the market. The 2008 Beijing Olympic Games touched more and more people to pursue the concept of efficient, convenient and healthy eating. Gu Dasao's food is taking "pollution-free, natural and green" as the product theme, and making full use of traditional processing technology, combined with modern science and technology, to produce a series of green food with Gu Dasao, and constantly create new highlights and new selling points for the market.