Sichuan Chengdu Catering Company, Lai Tangyuan, founded in 1894, is a famous trademark in Sichuan Province, an intangible cultural heritage of Sichuan, a time-honored brand in China, and a special catering enterprise specializing in Sichuan cuisine and Sichuan snacks
Lai Tangyuan has a history of more than 100 years. Boss Lai Yuanxin has been cooking and selling rice balls along the streets of Chengdu since 1894, and the rice balls he made are not rotten skin, not revealing the filling, not muddy soup, not sticking to chopsticks, not sticking to teeth, not greasy when eating, moist and sweet, smooth and soft, and become the most prestigious snack in Chengdu. Now Lai Tangyuan has maintained the quality of time-honored famous snacks, its color is smooth and white, the skin is glutinous, the sweet sesame oil is heavy, and the nutrition is rich.
Lai Tangyuan, a catering company in Chengdu, Sichuan Province, is a modern enterprise with catering and commodity production as the industry leader. It not only has restaurants on Zongfu Road located in the center of the city; It also has two commodity production plants in Xindu and Mianzhu; and the company's sales department in Hip Horse Bridge.
The sales department of Ximaqiao is located in Chuanshan Road, which has convenient transportation, and is mainly responsible for the external sales of our company's products. Over the years, Lai Tangyuan's high-quality products have not only entered thousands of households across the country, but also exported to Europe, America, Southeast Asia and other parts of the world.
Mianzhu factory is located in Qitian Town, Mianzhu City, only more than 100 kilometers away from Chengdu, with convenient transportation, surrounded by farmland, fresh air, beautiful environment, no pollution source, providing good natural conditions for the production and processing of glutinous rice ball powder.
Xindu factory is located in Xindu Industrial Park, mainly producing quick-frozen Lai Tangyuan, Zhong Shui dumplings, Long Zhaoshou and other Chengdu famous snack products. The management of all departments of the company strictly follows the rules and regulations, and the production and operation activities can be based on rules and regulations. In order to meet the requirements of export, the Mianzhu production plant strictly follows the national requirements for import and export food in the production process, and sets up key control points in each production link to monitor the hygiene and quality of all aspects of food production to ensure the safety of food hygiene.
