Shouguang Leyi Vegetable Technology Development Co., Ltd., a famous trademark in Shandong Province, belongs to Shouguang Leyi Group, integrating fruit and vegetable research, production and development, and is a large-scale vegetable export/domestic enterprise in Shouguang City
Shouguang Leyi Vegetable Technology Development Co., Ltd. is a subsidiary of Shouguang Leyi Group, which is an agricultural industry company integrating planting, production, processing, sales and scientific research, experiments, demonstrations, promotion, training, and ecological tourism, and integrating economic, social and ecological benefits. Founded in 2009 with a registered capital of 10.5 million yuan, the company has advanced technical testing equipment and professional and technical personnel, and has functional departments such as administrative and financial department, purchasing department, technical testing department, marketing department, base management office, workshop management department and so on. The company has made every effort to build the brand image of "Leyi", established and improved the vegetable industry chain of "science and technology promotion, improved breeding, production and planting, processing and distribution", so that the production and sales of "Leyi" vegetables are more standardized and perfect, and take the lead in realizing industrial upgrading.
The company implements the operation mode of "company base" and has 2 high-tech vegetable demonstration bases. The base is equipped with pesticide residue detection instruments, professional training for pesticide residue testing personnel, and the basic procedures for greenhouse vegetable production have been improved, including seed selection, planting, fertilization and medication, etc., and the pesticide residue content of greenhouse vegetables has been supervised and sampled. And the base of vegetable greenhouse planting investigation, supervision and guidance of vegetable farmers to establish vegetable production files, adhere to pollution-free standardized production. In 2012, the tomatoes, cherry tomatoes, cucumbers, thornless cucumbers, round peppers, sharp peppers, long eggplants, round eggplants, bitter gourds, winter melons and pumpkins planted by the company obtained the national green product certification. The company has an annual output of 120 million kilograms of high-quality vegetables, which are directly supplied to major supermarkets and enterprises and institutions, forming a chain of production and sales.
The company adheres to the tenet of "green, science and technology, humanity and health", conscientiously implements the production standards of green vegetables, strictly regulates every production and sales link, ensures that vegetables are safe and pollution-free, and allows consumers to buy and eat comfortably. Wang Leyi, chairman of the company, and all employees are willing to sincerely unite with colleagues from all walks of life to jointly write a new chapter in the modern green organic vegetable industry.
