Andaluci extra virgin olive oil, a high-end olive oil brand produced in Spain launched by COFCO Group, inherits the thousand-year-old Spanish classical pressing process, olive fruit growth, picking, cold pressing, olive oil storage and shaping packaging are all completed in the origin protection area

Andaluci extra virgin olive oil, selected from famous olive fruits such as Occiblanca and so on, is traditionally hand-picked at the best ripeness of the fruit, freshly cold-pressed within 24 hours, and follows the thousand-year-old Spanish classical pressing process, only the first oil juice is filtered after cold pressing, without heating and chemical treatment, completely maintaining the abundant nutrients and activating substances of the high-quality olives.

Adhering to the EU PDO certification, every production process of Andalusi, including olive fruit growth, picking, cold pressing, olive oil storage and stereotyped packaging, etc., are completed in the global origin protection area designated by the European Union.