Shanghai Haoweijia Food Co., Ltd., a well-known brand of curry powder, a famous trademark in Shanghai, a famous brand product in Shanghai, a well-known domestic seasoning brand, is an enterprise specializing in the production and sales of medium and high-grade seasoning food
Shanghai Haoweijia Food Co., Ltd. has a long history, formerly known as Shanghai Condiment Food Factory, its development is divided into five stages: Shanghai Guangdong Guanyi Food Manufacturing Co., Ltd., public-private joint venture Shanghai Guanyi Food Factory, Shanghai Condiment Food Factory, and Shanghai Haoweijia Food Co., Ltd.
In December 2002, five units including Shanghai Condiment Food Factory were restructured and established as "Shanghai Haoweijia Food Co., Ltd." As a "China time-honored brand" enterprise with a history of more than 70 years, it specializes in the production of medium and high-end condiment foods. The market share of seasoning powder in the "Weijia" brand series of condiments is relatively high.
In October 2003, Shanghai Haoweijia Food Co., Ltd. Shanghai Condiment Food Factory passed the ISO9001:2000 quality management system international standard certification. Since 1999, the "Weijia" brand series of condiments has been rated as Shanghai famous brand products for 10 consecutive years. From 2003 to 2004, Shanghai Haoweijia Food Co., Ltd. was rated as a civilized unit in Shanghai. It has been rated as "Food Trustworthy Unit" and "Advanced Food Hygiene Unit" for many times. In 2008, it was awarded the "Shanghai Famous Trademark".
The main products are white (black) pepper, five-spice powder, curry powder, fresh and spicy powder, oil curry, sand tea sauce, white vinegar, chicken essence, and more than 50 varieties and more than 100 specifications, all of which are refined with natural plant spices.
In cooking applications, saltiness is the main flavor and is the basic taste of most compound flavors, and there is a saying of "the master of all flavors", not only the general dishes are inseparable from saltiness, but also sweet and sour flavor, sour and spicy flavor, etc., in order to make it rich and palatable. Savory seasonings include: soy sauce, salt, and sweet sauces. Sweetness can be used alone in cooking to prepare sweet foods; It can also participate in the adjustment of a variety of compound flavor types, so that the food is sweet and delicious, and can also be used for flavor, bitterness, fishiness, etc., and has a certain anti-greasy effect. Sweet seasonings include: honey, sugar, caramel sugar. Sour taste is one of the five flavors and is widely used in cooking, but it is generally not suitable for use alone. Acid has the effect of astringent, solid and astringent, and can help gastrointestinal digestion; It can also remove fishy, relieve greasy, enhance flavor and freshness, make fragrant and color, appetizing and refreshing, enhance appetite, especially suitable for spring consumption. Sour seasonings include: vinegar, tomato paste. Spicy Spices: Spicy is actually a pain to the touch, not a taste. However, due to habit, it is also regarded as a "taste". Spicy seasonings include: Sichuan pepper, chili, ginger, green onion, garlic. Umami is a delicacy that people strive for in their diets, and it can make people feel comfortable and pleasant. Umami mainly comes from amino acids, nucleotides and succinic acids, and is mostly found in meat and livestock, fresh fish, poultry eggs and other main ingredients. Foods such as monosodium glutamate, shrimp roe, fish sauce, oyster sauce, fresh bamboo shoots, etc. can also be fresh. Umami can not exist alone, only with other flavors, can be baked clouds and the moon to shine together, so there is a saying of "no salt, no fresh", "no sweet, no fresh". Umami seasonings include: fish sauce, monosodium glutamate, oyster sauce.
The "Weijia" brand series of condiments are of excellent quality, and the five-spice powder and curry powder have won the title of "Ministry of Excellent Products" by the Ministry of Commerce; White pepper won the "Quality Product Award" of the Ministry of Commerce of the People's Republic of China; "Quality Product Award" of the Ministry of Commerce of the People's Republic of China, "Quality Product" of Shanghai; In 2002, the curry was awarded the recommended product of the Shanghai condiment industry.
