Founded in 1994, Ningxia famous trademark, Ningxia famous brand products, set high-grade flour, dried noodles finishing, research and development as one of the agricultural industrialization enterprises
From a barren saline-alkali land more than 20 years ago to the reputation of "garden factory", walking into the factory area of Saibeixue Company, fountains play in the water, green trees are shady, and flowers are blooming, leaving people with a careful and beautiful feeling everywhere. Walking into the spacious, clean and bright modern office building, the open office environment shows the open, positive, enthusiastic and transparent work enthusiasm of Saibei Snowman. In order to create a good working and living environment for employees, Saibeixue company has also built a staff restaurant, to provide services to employees in a self-service and free way, employees love the factory like home, work together to create a beautiful "home", the self-pressurized professionalism and sincere unity of the team spirit into their respective jobs. From the company's senior executives to middle-level cadres and the majority of employees, we will work together to maintain the healthy, efficient and sustainable operation of the company. The company not only creates a good internal working environment for employees, but also pays close attention to product quality and sales according to the rapidly changing development needs of the market, and strives to form a good external competitive environment.
Saibeixue Flour Company has worked hard in the fierce market competition for many years, and has found the market positioning with the business philosophy of "excellent quality and thoughtful service", and takes the production of green and high-end products as its own product positioning. Through the joint efforts of several generations of sales staff, the "Saibei Snow" brand has become a household name and has been recognized and loved by the majority of consumers. At the same time, the company relies on scientific management and technological innovation to continuously improve product quality, and has become a leader in China's flour processing industry, and has been recognized as "green food" by China Green Food Development Center since 1996. In 2002, the company passed the ISO9001 quality management system certification after strict audit; In 2006, it obtained the HACCP food safety management system certification and has maintained it until now. The company always adheres to the requirements of the quality and food safety management system to implement, maintain and update, continuously improve its effectiveness, and clarify the company's quality policy and objectives. Through learning, training and other means, ensure that all types of personnel at all levels have the ability to assume the corresponding quality and food safety management system responsibilities, and have appropriate education, training, skills and experience.
Since its establishment, the company has been adhering to the business philosophy of "quality first, reputation first", and has established the enterprise spirit of "self-pressurized responsible spirit, dedication and dedication, team spirit of sincere unity and innovative spirit of pursuit of excellence", and has worked together to maintain the healthy, efficient and sustainable operation of the company from the company's senior executives to middle managers and employees.
Over the years, the company has continuously expanded the scale of the enterprise, improved the level of research and development, and made a lot of efforts in equipment transformation, equipped with precision testing equipment from Brabande in Germany, Fochs in Denmark, Chopin in France and Boton in Switzerland, and strictly tested the raw materials, flour processing process and finished products. Transformation of the production line of the second workshop; the expansion of the noodle shop; References to vertical barrel silos; Acquisition of advanced equipment such as new loading equipment and Swiss wheat peeler. So as to better ensure the quality of the product and meet the needs of consumers for green, healthy and environmentally friendly high-quality taste.
As a large-scale food production enterprise, Saibeixue Flour Company will give full play to its advantages in equipment, technology and management in the future, continue to research and develop new varieties, and produce more, better and better products to enrich the market supply. At the same time, we will increase the implementation of high-quality and safe green food, pollution-free food and organic food, accelerate the pace of creating green food production enterprises, play the role of leading enterprises, create food safety and security system projects, ensure food safety, and provide consumers with healthy and nutritious food with confidence.
