Founded in 1984, a famous trademark in Hunan Province, focusing on the research and development, production and sales of high-end dried noodles in one of the listed companies, the products have the characteristics of flexibility and delicateness, easy to cook and boiling, and no paste soup
Chen Keming, the founder of Keming Noodle Industry Co., Ltd., has been engaged in the production and research of dried noodles since 1984, and after more than 30 years of hard work, it has now developed into a well-known private food high-tech enterprise in the domestic dried noodle industry. In the course of rapid development, Keming noodle industry actively layout the national production base, the company in Henan Suiping, Yanjin, Hubei Wuhan, Hunan Changsha, Yiyang Nanxian and other places to build a large-scale standardized production and processing base. The company mainly focuses on R&D and production of dried noodles, and its production capacity, sales and market share are among the best in the national dried noodles industry. On March 16, 2012, the company was listed on the Shenzhen Stock Exchange.
The company has always focused on the research and development, production and sales of high-end noodles, attaches great importance to product quality and safety, and adopts more than 10 national patents of noodle-making equipment and production technology to produce "Chen Keming" brand nutrition, strength, wish, high gluten, gifts, children's and other noodles specifications to the market, with its "flexible, delicate, good taste, easy to cook, cookable, non-sticky soup" unique quality, won the praise of the majority of consumers.
In order to enhance the research and development capabilities, the company openly integrates social R&D resources, vigorously promotes the combination of "production, learning and research", carries out scientific and technological development cooperation with the outside world through a variety of ways, and maintains close cooperation with Hunan Institute of Traditional Chinese Medicine, Wuhan Institute of Light Industry, Hunan Rat Eating Inspection Institute and other institutions of higher learning and scientific research institutions, and hires more than 10 food experts, professors and doctors from colleges and universities as perennial technical consultants.
In the future, Keming noodle industry will aim to "build a 10 billion enterprise and inherit a century-old cuisine", make great efforts, and create a new situation of modernization of China's dried noodle industry with a new image.
