Kerry Grains & Oils (Qingdao) Co., Ltd., one of the top 10 brands of orchid and peanut oil, is a large-scale vegetable oil processing enterprise in China jointly established by Yihai Kerry Group and Qingdao Vegetable Oil Factory, which is known for its classic wood pressing technology
Kerry Grains & Oils (Qingdao) Co., Ltd. and Qingdao Kerry Peanut Oil Co., Ltd. are large-scale vegetable oil processing enterprises in China jointly established by Yihai Kerry Group, a multinational conglomerate, and Qingdao Vegetable Oil Factory.
The selection of high-quality peanuts - to create the essence, the talent is fragrant
Qingdao orchid, according to many years of peanut origin investigation and production analysis, only the origin of Qingdao, rich in fragrance, full of grain of high-grade peanuts as raw materials, in the acquisition process of each batch of raw materials are strictly sampled, inspection, to ensure the high quality of peanut raw materials, from the raw materials to ensure the natural mellow fragrance.
A hundred years of roasting - casting classics, Tiancheng brewing fragrant
In the traditional process, the master puts the steamed peanuts into the pot and stir-fry them slowly over an open fire, manually adds materials and masters the heat, gradually reduces the moisture, and stir-fries until the mellow fragrance overflows. In reality, Qingdao orchid peanut oil inherits the essence of traditional craftsmanship and adopts a unique sealing process to push the authentic and authentic technology to a new peak and fully retain the original fragrance of peanuts.
Wood pressing process - carrying the essence, heavenly incense
Qingdao orchid peanut oil adheres to the essence of the classic wood pressing process in 1918, integrates the traditional classic technology of authentic peanut oil wood pressing for nearly 100 years, and uses the exclusive small pressing process, unique instant high temperature pressing, quick-freezing and fragrant, and fully squeezes the mellow fragrance of peanuts, which not only retains the natural flavor of peanut oil, but also locks in the rich nutrition of peanuts.
Filter the essence - the achievement is brilliant, and the world is fragrant
In the production process of Qingdao orchid peanut oil, low-temperature crystal cultivation is adopted, and low-temperature filtration through filter paper and filter cloth is used to remove phospholipids, non-phosphocolloids, high melting point saturated lipids and other easily precipitated components in peanut oil. At the same time, the nutrition and fragrance of peanut oil are retained as much as possible, so as to ensure that the peanut oil is clear and transparent, and the original and pure peanut oil is filtered mellow.
Masterpieces – extraordinary masterpieces, heirlooms
Qingdao orchid peanut oil strictly controls the storage temperature of peanut oil, avoids direct light, reduces contact with air, adopts nitrogen-filled storage methods, retains the fragrance of peanut oil as much as possible, slows down the change of quality indicators, ensures the natural quality of the oil, and stores authentic peanut fragrance.
Production process of peanut oil
It is a combination of the essence of the traditional wood pressing process in 1918 and the modern pure physical technology
Only peanuts that have undergone strict testing and are suitable for pressing are selected as raw materials
The original temperature quenching and abrupt change process promotes a new taste of special fragrance, and the quality of special fragrance is long-lasting
High-temperature roasting with rolling, steaming, pressing, filtered by unique multi-layer plant fibers, mellow and pure
Cholesterol-free, non-GMO product, up to the national first-class standard
