Shandong Province Famous Trademark, Green Food, Fruit Vinegar and Beverage Standard Participating Unit, Set Planting/R&D/Design/Production/Processing/Sales and Intelligent System as one of the high-tech enterprises
Yantai Jinguoyuan Biotechnology Co., Ltd. is located in Yantai, Shandong, a famous high-quality apple producing area in China, with a very superior geographical location, the soil and climate are the most suitable for the growth of apples, and it has unique natural conditions, which provides an important raw material guarantee for brewing high-quality apple cider vinegar. Yantai Jinguoyuan Biotechnology Co., Ltd. has jurisdiction over Longkou Jinguoyuan Fruit and Vegetable Professional Cooperative and Yantai Charlesburg Wine Co., Ltd.
The company is a high-tech enterprise integrating planting, research and development, design, production, processing, sales and intelligent systems. More than 3,000 acres of fruit trees are planted in Jinguoyuan Fruit and Vegetable Professional Cooperative, with a 3,600-ton fermentation station, first-class modern acetic acid bacteria fermentation equipment, coupled with the company's independent research and development of dual deep biological fermentation technology, advanced technology and unique formula to lay a solid foundation for the product.
The company has a modern 300,000-level purification workshop and four domestic leading automatic special production lines. With professional scientific research, quality control and technical personnel, according to product quality requirements, a strict quality inspection system has been established from the orchard base to the finished product storage. The quality control department has advanced testing equipment and professional technical personnel, who can independently expand and test the strains. The company has established standardized inspection procedures, and strictly followed the procedure inspection, and implemented each key control point to the person, so as to ensure that each bottle of product is qualified to leave the factory.
The company has successively passed QS to SC certification, ISO9001-2008 total quality management system certification, HACCT food safety system certification. "Jinguoyuan" apple cider vinegar passed the "China Green Food Certification" in August 2009, and won the "China Green Food 2009 Yantai Expo Gold Award" in October of the same year, "Jinguoyuan" apple cider vinegar officially became "China Organic Food" on January 26, 2011, Jinguoyuan apple cider vinegar won the "2010 best-selling brand in sugar, tobacco, liquor and food industry" in March 2011, and won the "China Famous Brand" in November 2012, and won the Longkou City Consumer Satisfaction Unit for three consecutive years. In February 2014, it became the governing unit of Shandong Beverage Industry Association, in 2015, it was awarded the advanced unit of social forces participating in public cultural services, in 2015, Jinguoyuan was awarded the title of Yantai Agricultural Industrialization Leading Enterprise, in August 2016, it was rated as a famous trademark in Shandong Province, and in September 2016, the company participated in the formulation of China's green food fruit vinegar beverage standard.
"Golden Fruit Source" apple cider vinegar is made of 100% freshly squeezed juice after 2 fermentation and three years of aging, without adding flavors, pigments, preservatives, white sugar, and retaining its unique aroma, fruity aroma, pectin and a variety of trace elements and enzymes to the greatest extent, the color is gentle and clear, sour and sweet, the smell is fresh and fragrant, and it is deeply loved by consumers.
