Dongguan Shilong Jinwei Beverage & Food Co., Ltd., founded in 1990, is a well-known trademark in Guangdong Province, mainly engaged in the research and development, production and sales of fermented lactic acid bacteria beverages, blended lactic acid beverages, canned beverages, etc
Dongguan Shilong Jinwei Beverage & Food Co., Ltd. was founded in 1990, with two production bases of Shilong Town Head Office and Huangzhou Branch, with a total of 8 production workshops, more than 10 production lines, and equipped with product research and development center and product inspection room.
Jinwei company has three major product series based on the domestic leading biological fermentation technology, fermented lactic acid bacteria beverage, blended lactic acid beverage and canned beverage, among which the fortified zinc gluconate lactic acid bacteria beverage is the leading product exclusively developed by Jinwei company and has independent knowledge. The product is made of high-quality milk powder and scientifically compatible with zinc gluconate, which is nutritious and delicious, and has a unique taste. Since its launch, it has been deeply loved by consumers and won praise from all walks of life.
Jinwei company has established a HACCP food safety management system and passed the export health registration certificate audit, and has won the China Sports Nutrition Gold Award, the national inspection-free product, Guangdong famous brand product, Guangdong famous trademark and other honorary titles, but also by the Chinese sports delegation to refer to it as the 25th Olympic Games special drink.
With excellent quality technology and market advantages, Jinwei has become a regional strong brand with the Pearl River Delta as the center, the network radiates to the entire East China and South China, and has passed the foreign FDA inspection standards, and its products are exported to the United States and Southeast Asia and other countries and regions.
Looking forward to the future, Jinwei Company will, as always, learn the policy of "science, safety, nutrition and hygiene" for enterprise product research and development, and continue to develop more nutritious and delicious products to give back to the society.
