Tongfu Bowl Porridge Co., Ltd., a well-known brand in the domestic bowl porridge industry, the drafting unit of the eight-treasure porridge industry standard, and a large health/functional nutritional food enterprise focusing on food R&D, production and sales
Tongfu Bowl Porridge Co., Ltd. is a modern enterprise group integrating grain base construction, grain processing, food research and development, production, sales, porridge shop construction, breakfast engineering and e-commerce. "Tongfu" trademark is a well-known trademark in China, Tongfu is a national key leading enterprise in agricultural industrialization, a national high-tech enterprise, a national staple food processing industry demonstration enterprise, a vice chairman unit of the China Nutrition Meal Industry Technology Innovation Strategic Alliance, one of the main drafting units of the national standard for Babao porridge, and the first enterprise of domestic bowl porridge. The company has established an academician workstation and hired Yuan Longping, the father of hybrid rice and academician of the Chinese Academy of Engineering, as the company's general consultant; It is the Anhui Provincial Enterprise Technology Center and the Anhui Provincial Rice Convenience Food Engineering Technology Research Center.
The company headquarters is located in Wuhu City, Anhui Province, with beautiful scenery in the south of the Yangtze River, since its establishment in 1993, after more than 20 years of development, Tongfu has developed into an enterprise group covering an area of 500,000 square meters, with an investment of 1 billion yuan and a staff of 5,000 people. The company's main products are Tongfu bowl porridge, canned porridge, brewed porridge, Tongfu high-quality cereals, Tongfu protein drinks and other products. In particular, Tongfu bowl porridge products are the company's decision-makers in the United States, Canada, Japan and other countries after a detailed market investigation, after a number of experts at home and abroad to overcome technical difficulties, after three years of careful research and development, and won a number of national patents. The listing of Tongfu Bowl Porridge has created a new era of porridge products and set off a revolution in the field of fast-moving consumer goods, and has been jointly selected as "the first brand of China's bowl porridge industry" by many media and institutions.
The company pays attention to cultural construction, and in 2010, it built China's first "Chinese Porridge Culture Museum" and the first "China Porridge Research Institute" in China, compiled and published millions of words of "Chinese Porridge Dictionary", and successfully held two "Chinese Porridge Culture Summit Forum". Zhou Tienong and Chen Changzhi, vice chairmen of the National People's Congress, attended the unveiling ceremony of the China Porridge Culture Museum and the China Porridge Research Institute, and participated in the China Porridge Culture Summit Forum.
In 2011, Tongfu Company creatively proposed the "six-in-one" Tongfu model (i.e., government, scientific research institutions, leading enterprises, bases, consortiums, and Chinese kitchens) to establish a controllable food safety industry chain from the field to the table; Promote the process of agricultural modernization, so that farmers can truly get rid of poverty and become rich, and build Tongfu into a national brand.
Looking forward to the future, Tongfu will implement the "Ten Hundred Thousand Project": a: create a new field of fast-moving consumer goods; 10. Build 100,000 hectares of high-quality raw grain planting bases; 100: sales revenue exceeded 10 billion yuan; Thousand: the construction of thousands of Tongfu porridge shop chain stores; Wan: Build 10,000 Tongfu healthy breakfast outlets.
Tongfu people adhere to the business philosophy of "seeking profit by righteousness and repaying righteousness with profit"; Carry forward the enterprise spirit of "dedication and dedication, self-transcendence, pragmatic innovation, and courage to climb the peak"; Strive to implement the corporate strategy of building a porridge kingdom! It will provide more convenient, nutritious, healthy and safe food to the public, and contribute to the improvement of human health.
