Originated in South Korea in 1981, the largest Korean food chain restaurant in China closely integrates Korean traditional cuisine, modern decoration atmosphere, high-quality service, and Korean culture in front of customers, and every customer serves authentic Korean deliciousness

Salabell, a traditional Korean restaurant, opened its first flagship store in Seoul, Republic of Korea in 1981 and has opened 13 branches in South Korea to date. At the same time, it also has a number of branches in major cities in China. Among them, there are 4 in Beijing, and a total of 9 in Tianjin, Dalian, Xi'an, Hong Kong, etc.

Salabel --- the morning sun is the first to hit the sacred land. It is by virtue of this sentence that "Sarabour" has been in China for 17 years. Now it has developed into the largest Korean restaurant chain in China. For more than 10 years, Sarabel has been developing and researching unique cuisines to provide authentic Korean cuisine to every customer. On the basis of ensuring the original taste of traditional cuisine, we have launched a series of special healthy dishes, and strive to integrate traditional tastes with international tastes, so that more friends can know, understand and like Sarabour.

Today's "Salabor" is based on: the development of traditional Korean cuisine; We provide dishes with a full range of colors, aromas, and flavors; Provide healthy cooking; Under the four themes of creating international Korean cuisine, we carefully prepare each dish. In order to preserve the taste of the original cuisine, we have kept the traditional iron baking tray as the main cooking tool, because this is the only way to ensure that the quality of the cooked meat does not lose its original taste. At the same time, in order to allow diners to experience the fun of barbecue with their own eyes, the restaurant also has a special bright stall area, where full-time staff use the best bamboo charcoal for open flame, which not only increases the fun of diners during the meal, but also allows them to taste unique food.

With the continuous development of Beijing's food culture in recent years, "Salabor is also constantly evolving". People pay more and more attention to physical health and pay attention to food civilization, so we have included "mushrooms" that are very beneficial to human beings in the menu, so that diners can eat meat and vegetarian combinations. At the same time, salads, seafood, and "Korean royal cuisine" with a long history of Korean cuisine are also available. The representative dishes of this cuisine are: palace kimchi, nine-fold board, and ginseng chicken soup. The palace cuisine is important on the premise of nutrition, and the taste is light, which is the first choice of modern health food. In terms of cuisine, we aim to maintain the traditional flavor and enjoy the Korean royal service while dining, and carefully select and prepare each dish based on the taste of people from all over the world. The restaurant also specially hired director Lee Hyun-jae, who was born in a 5-star hotel in Korea, to personally guide and cook. Perfect decoration, delicious dishes, and high-quality service have made our restaurant recognized by people from all walks of life as the best place for them to have political banquets, business negotiations, banquets, family dinners, and friends gatherings.

Sarabour's goal is to provide a space and atmosphere that combines traditional Korean cuisine, modern décor, excellent service, and time-honored Korean culture. Salabor will continue to promote the new, will continue its traditional advantages, uphold the first-class dishes, first-class service, first-class food concept for guests, welcome friends from all walks of life.