Shanghai Pangu Catering Management Co., Ltd., Pankoo Busan Cuisine, one of the top ten brands of foreign cuisine, a Korean restaurant chain restaurant with the theme of "barbecue", a pioneer of domestic Korean catering, and a well-known restaurant chain brand with more influence in the Korean cuisine industry
PANKOO Busan Cuisine is a Korean food chain restaurant with the theme of "barbecue", bringing traditional Korean cuisine to China, selecting high-quality ingredients, focusing on cooking technology, with authentic secret sauces, and skillfully combining Chinese and Korean cuisine to form a unique cooking style, creating a delicious, healthy and nutritious Korean cuisine that meets the modern population's senses. At PANKOO Busan Cuisine, you can not only taste authentic Korean flavors, but also enjoy the unique fun of DIY casual dining.
Since its establishment in 2005, PANKOO Busan Cuisine has opened nearly 50 chain stores in the core business districts of China's first- and second-tier cities such as Shanghai, Beijing, Hangzhou, Suzhou, Nanjing, Shenyang, Chengdu, Jinan, Tianjin, and Hefei. Today, "PANKO Busan Cuisine" has become a well-known brand of Korean cuisine in Shanghai, East China, and even the national catering market.
Shanghai Pangu Catering Management Co., Ltd. was founded in 1999, after more than 10 years of continuous efforts and exploration, has created "Pankoo Busan Cuisine", "Neolithic Barbecue" and other restaurant chain brands, its accurate market positioning, unique brand personality, and excellent catering culture characteristics are deeply loved by urban people, has become Shanghai, East China, and even the national market influential catering entities. As a pioneer of Korean catering in China, in the course of more than ten years of development, Pangu Catering is full of enthusiasm and obsession with every detail, whether it is in the selection of exquisite ingredients, the exploration of cooking technology, or the pursuit of service quality, it has always strived to create a pleasant dining experience for customers, and hopes to bring this happiness to every guest.
