Positioned as a native supplier of nutritional products, a comprehensive high-tech enterprise integrating R&D/production/brand operation of health and nutrition products, its colostrum is well-known in the industry
Naijieer series is an important product series of Tianmei Jian's nature, with Naijieer brand colostrum as the source, making full use of bovine colostrum freeze-dried powder, continuous research and development, and enriching the product line:Naijieer brand colostrum capsules,Naijieer brand Jieer liver capsule,Naijieer brand Qinghuining capsule,Naijieer brand colostrum capsules, etc.
Colostrum is a general term for the milk produced by cows within 3 days after calving. Colostrum is yellow and viscous in color, with a special milky smell and slightly salty taste, and poor thermal stability. Colostrum is not only rich in nutrients, but also contains a large number of immune factors and growth factors, such as immunoglobulin, lactoferrin, lysozyme, insulin-like growth factor, etc., which have been proven by scientific experiments to have a series of physiological active functions such as immune regulation, improving the intestines, promoting growth and development, improving aging symptoms, and inhibiting a variety of pathogens. How to maintain the activity of colostrum, so that human beings can make full use of the essence of colostrum, Naijieer colostrum has successfully overcome this scientific difficulty by using freeze-drying technology, making it possible for colostrum to enter thousands of households and creating greater well-being for the health of the people.
Bovine colostrum freeze-dried powder:The colostrum freeze-dried powder selected by Tianmeijian is a health food made of bovine colostrum within three days of delivery of healthy cows as raw materials, and is separated and purified by using contemporary high biochemical technology. Due to the use of freeze-drying technology, it avoids the destruction of the active ingredients in the colostrum at the same time of high temperature sterilization, and retains almost all the nutrients and bioactive substances in the colostrum, which highly concentrates the useful active ingredients in the colostrum, without any additives, preservatives, and pigments. Artificially adding additives can not only lead to an imbalance of active ingredients, which in turn will lose their biological utility, but can even produce harmful effects.
Low temperature lyophilized powder technology:Lyophilization is an effective method for drying heat-sensitive products and substances that need to remain biologically active. This method is to freeze the moisture contained in the product that needs to be dried at a low temperature, and then dry it in a vacuum environment, so that the moisture can be directly sublimated from the solid state to water vapor and removed from the product to make the product dry. This method effectively prevents the change of physicochemical and biological properties of the product, and the damage to the structure and characteristics of biological tissues and cells is small, so that it quickly enters a dormant state, and effectively protects the stability of the active ingredients of many heat-sensitive pharmaceutical biological products.
Most of the colostrum on the market is produced by the spraying process, and the production process of the spraying process reaches more than 60 degrees in 3 minutes, and the active storage temperature of the active immunoglobulin cannot be higher than 40 °, so taking the colostrum of the spraying process can only increase the burden of children's kidney function, and it is easy to catch fire; Only the colostrum produced by the freeze-drying process can completely retain the activity of the active immunoglobulin in the colostrum, and the effect is obvious, which will not increase the burden on the child's kidneys, and will not catch fire. However, freeze-dried colostrum production costs 7 times more than spray-dried colostrum. In addition, antibodies to the immune mechanism are produced by the stimulation of locally produced viral antigens. Therefore, the supply of colostrum must be local to be effective. When choosing bovine colostrum, we must first look at the scientific and technological content of the production process, and then look at the origin, which leads to whether the taking effect is effective.
