In 2016, Twelve Meals became popular in Sioux City with the slogan of eating Sichuan food in the garden, attracting many customers to check in at the store. Twelve meals is a new trendy Sichuan cuisine brand created by Suzhou Buyi Humble House Group, although the Buyi Humble House has a long history as Bashu Chuanxiang and Chuanfulou,
Xin Xiang Hui is the restaurant with the widest variety of Sichuan cuisine in Suzhou, and like Lan Xiang Essence, Xin Xiang Hui also comes from Shanghai. Founded in 2003, the group company focuses on Sichuan-style cuisine, and has opened more than 30 restaurants across the country. Reflecting water hibiscus Sichuan cuisine, thousand
It has been five years since Lanxiang Essence entered Suzhou, and in terms of dishes alone, it may not be the most authentic Sichuan restaurant in Suzhou, but if it comes to terms of comprehensive taste, richness of dishes, stable production and service, it can be said that Lanxiang Essence is the first place. Suzhou incense
Chuanfulou is the oldest Sichuan restaurant in Suzhou, before the large and small Sichuan restaurants occupied Suzhou, Chuanfulou and Bashu Chuanxiang were almost the two giants of Suzhou Sichuan cuisine. In 2014, Chuanfulou merged with the old stove house group from Mianyang, Sichuan Province and was officially reformed
Chuanxing World is neither a big-name chain nor a celebrity chef, but it has attracted many repeat customers with its good reputation and good products in the past ten years. Like the essence of the flavor, Sichuan Xingtianxia has incorporated many innovative elements into the design of the dishes, and the dishes of the restaurant
Shu Sanwei is a Sichuan restaurant launched by Wang Pin Group in 2016. As we all know, Wang Pin is the largest chain restaurant group in Taiwan, and Wang Pin Steak, Xidi Thick Steak, Pottery Plate House and Wind Creative Cuisine, Hanakure Japanese Kaiseki Cuisine, and Lady Goose Tea Restaurant are all its subordinate products
The first store in South Beauty opened in 2000 in Beijing Guomao, and for a long time, it was a representative brand of high-end Sichuan cuisine in China. The restaurant has won the Golden Horse Award of China Hotel and the title of Readers' Favorite Sichuan Restaurant selected by The Beijinger Magazine
The difference between the two stores is that Bashu Chuanxiang focuses on traditional Sichuan cuisine, while Quelan combines Sichuan cuisine with creative cuisine and Western elements, positioning itself more trendy. The dishes of the sparrow blue are the same as the fragrance of Bashu, too
Bashu Chuanxiang is a native Sichuan restaurant in Suzhou, which has been rooted in Suzhou for more than ten years since it opened in 2003. At present, in addition to 5 Bashu Chuanxiang chain restaurants, the company also has a new Sichuan cuisine Bird Blue Restaurant, a creative Western Food, Brown Candy Music Bar and Unico
The predecessor of Sichuan City is Laowu Sichuan cuisine, and Laowu, as a pioneer of Ningbo Sichuan cuisine, took root in Ningbo Drum Tower in 2003. After 12 years of silence, the old house was renamed as Old House Impression in 2015 and entered Ningbo Yinzhou Wanda Plaza, thus moving from a traditional street store to a shopp