In 2016, Twelve Meals became popular in Sioux City with its slogan "Eat Sichuan food in the garden", attracting many customers to check in.
Twelve meals is a trendy Sichuan cuisine brand created by Suzhou Buyi Humble House Group, although Buyi Humble House has a long history as Bashu Chuanxiang and Chuanfulou, but in the past few years, it is also the number one Sichuan restaurant in Suzhou. However, with the change of chefs and the decline in the quality of dishes, this traditional Sichuan restaurant is no longer in the limelight, and only 2-3 branches of the original Buyi Humble House brand are crumbling. During this period, Buyi Humble House also launched another Sichuan food brand, Wife Ai Sajiao, focusing on the dry pot series, but it is basically closed at present. Since its launch, Twelve Meals has positioned customers in the young group, with clear labels and affordable prices, and now the aura of Internet celebrities has dispersed, and the restaurant still maintains a large number of customers, which shows that it has its own set of products.
Green pepper fish is the top dish of the 12 rice dishes, and the ingredients are the same as those of Chuancheng, which is also made of black fish. Blackfish have firm flesh, are easy to slice and have fewer bones than grass carp. Green pepper comes from Jinyang, Sichuan, with fragrance as the main hemp, the hemp flavor is pure but not strong, and the taste level is richer than that of red peppercorn. The green peppercorn fish on the table is golden in color, and there are many oil rings floating on the surface, which is caused by the last oil pouring process, the hot oil is drenched, the fish fillet is hot, and the fragrance of Sichuan pepper is also stimulated. The chicken that can pole dance is a crispy roast chicken tied to the steel pipe, and the unique shape makes people can't help but press the shutter, but the taste is not outstanding, and it is more suitable for friends to take photos. The method of the Golden Finger and Xin Xianghui restaurants is similar, they are also stewed in red oil soup, but the soup is far less seasoned than the latter, and the chicken feet are not fat enough, only a thin layer of chicken skin.
Compared with the modest dishes, the environment of the 12 meals is obviously better, and the restaurant's slogan "Eat Sichuan food in the garden" is not in vain. Each store resembles a small garden, full of greenery and flowers, and the fragrance of the garden is full of fragrance when you enter the restaurant, and the soft lighting shines through the gaps in the flowers and plants, creating a dreamy dining atmosphere. The level of service in the restaurant is also not bad, and the service staff is warm and attentive and responsive. At present, Twelve Meals has opened more than a dozen stores in Suzhou, and there is little difference in taste, environment and service between different branches, so you can choose nearby.
Although sauerkraut fish and grilled fish also belong to the category of Sichuan cuisine, these two restaurants basically have no other dishes except for fish meals, and the nature is more biased towards single product stores rather than Sichuan restaurants, so this list will not be repeated.
