Oily and spicy
Oily spicy seeds are one of the indispensable condiments in the daily life of Shaanxi people. The production method is simple, that is, Qin pepper powder is mixed with peanuts, sesame seeds and various spices, poured in with cooked oil, and then the fragrance can be stirred out with vinegar. Oily spicy seeds can be used to cook dishes and mix pasta, and in Xi'an's special snacks, oily spicy seeds occupy an important position.
Oily peppers are generally sold in transparent bottles, which are highly recognizable. The chili noodles are soaked in oil, and the color is better to be red than black. There are all kinds of oil and pepper on the market, and it is recommended to buy regular products. The Ai Niu Lazifang chain brand has a store specializing in production, which is a more reliable choice; The big supermarket chains are also more authentic. Many noodle shops and small workshops will be made and sold freshly, and the packaging is exquisite, but without any product description, food safety is difficult to guarantee, and it is not recommended to buy.
In addition, consumers can choose to buy raw materials to make their own oil and spicy seeds. Qin pepper is one of the most important raw materials for making oil and pepper, with the characteristics of red and bright color, moderate spicy taste and rich fragrance. Local supermarkets in Xi'an generally have milled Qin peppers for sale, and the packaging indicates the production steps of oily peppers, which can be used for reference.
Place of purchase: Ai Niu Spicy Place, large supermarket
