Dried croissants

Dried sheep's horn bean is produced in the ancient town of sheep's horn in Wulong County, hence the name. With the high-quality water resources in the Wuling Mountains and the local unique "June Yellow" soybeans, the dried tofu produced is soft, delicate, Q elastic and refreshing, which is much better than many dry and hard dried tofu on the market.

There are many brands of dried croissant, but they are basically 5 flavors: spicy, spicy, pickled pepper, spiced and barbecue. The most characteristic of Chongqing is the spicy taste, when marinating, more than 30 kinds of spices such as chili, pepper and pepper are added, and it is generally marinated more than 5 times repeatedly, so that the spicy flavor fully penetrates into the dried tofu. Dried beans are ready to eat when they are opened in the bag, the chili noodles are evenly covered on the surface of the dried beans, soaked in red oil, chewed carefully, the rough texture of the chili noodles increases the taste level of the dried beans, and the secret sauce exudes a mellow fragrance, which is quite a heavy and spicy style of Chongqing diet, which is very satisfying.

However, after all, the dried croissant is a soy product, the raw materials are ordinary, and it belongs to the mass-produced FMCG product, so it is difficult to eat the amazing feeling, and some diners think that the taste is mediocre. If you have a spare time, you can try to use it as a condiment and stir-fry it in a hot pan, which will further stimulate its fresh and spicy taste, especially when it is hot.

Place of purchase: specialty stores, supermarkets, e-commerce channels