Liang Ping Zhang duck

In all parts of the country, there are many famous ducks, such as Shanghai Babao duck, Jinling salted duck, Beijing roast duck, etc., which are all well-known local signboards. Liangping Zhang duck is also quite famous, it was developed by Zhang Xinghai in Liangping District, and has been passed down for three generations, and its delicacy is famous, and it has gradually become a major specialty of Chongqing.

Zhang Yazi now has an independent brand operation and production specifications. The workshop carefully selects ducks that grow for more than 100 days, the meat quality is relatively thick, and the whole duck is marinated to taste by 48 spices, and then baked. The duck meat is jerky, fragrant, and thin, and the appearance is average, but the taste is mellow and rich, and the whole is torn open to eat, which makes people smack their tongues and suck their fingers.

Popular business districts such as Guanyin Bridge and Jiefang Monument have chain stores to facilitate purchase. The most popular thing in the store is the dried and fragrant whole duck, which can be bought and eaten immediately, or it can be vacuum-packed and sent to other places. Duck racks, duck necks, and duck paws are also placed on the shelves, made into spicy or marinated flavors, which can meet the tastes of tourists from all over the world. Non-local diners may wish to buy and taste through e-commerce channels, but the flavor may be slightly inferior to that of products sold in physical stores.

Place of purchase: Zhang Yazi chain stores, specialty stores, e-commerce channels