Old bacon at the entrance of the city

Chengkou old bacon is a representative native product of Chengkou County, with its unique flavor, its reputation is famous all over the country, and it has now become a local golden signboard, only the bacon made locally in Chengkou County is authentic and authentic.

Chengkou has 30,000 farmers raising grain pigs, and the sales of old bacon are among the best in China. The old bacon is dried, smoked, baked and other processes, and it takes about 40 days to make it, the meat is bright red and firm, the taste is chewy, the smoky flavor is rich, and the steaming, frying and baking can give full play to its unique flavor.

In the past, it was smoked directly with wood, and the smoke produced may contain a variety of "polycyclic aromatic hydrocarbons", which poses a carcinogenic risk, so it is recommended to eat less. Chengkou old bacon has introduced the "liquid smoking" technology, (that is, replacing the smoke with condensed and purified smoke), which can not only retain the flavor substances in the smoke, but also almost do not contain polycyclic aromatic hydrocarbons, and the safety is greatly improved. The vacuum-packed old bacon bought in the store is the product of a new process, but it still has a fascinating old taste. Many brands such as Zhao Xiaochun and Dabashan have been allowed to use the Laochengkou trademark, and Zhao Xiaochun is particularly well-known.

Chengkou old bacon has a wide sales channel, and it is very convenient for diners to buy it all over the country, and the price of 500g per bag is about 60 yuan.

Place of purchase: specialty stores, major supermarkets, and e-commerce channels