Sugar porridge lotus
If there is a lotus root in the brown sugar glutinous rice porridge, it is a sugar porridge lotus root. The texture of the sugar porridge lotus root is thick, the glutinous rice is bursting, and the lotus root makes the porridge more satisfying, and indirectly makes the taste richer. Sugar porridge and lotus root have a long history, and some elderly diners taste porridge because of the flavor, which also satisfies the nostalgia of the old by the way.
Sugar porridge lotus root, red bean lantern festival, and sugar taro seedlings are all based on brown sugar thick juice, and the teacher is of the same origin. In contrast, the sticky glutinous dumplings and the bursting pulp of taro seedlings are all distinctive, and the sugar porridge lotus root has more of the plainness of the main meal porridge. Blue Boss Sugar Porridge Lotus is second to none, and it is the first choice to taste this flavorful snack.
