Sugar taro seedlings
Sugar taro sprouts are a sweet, thick soup with taro chunks as the core. After a long time of cooking, the taro is soft and juice-absorbing, and if the quality is excellent, you can experience the pulp popping effect by gently grinding it with the tip of your tongue. The size of the taro cubes is like a common meatball, and it can be eaten in one bite. The soup is mostly based on brown sugar for an attractive red brown color. Orthodox taro sprouts are always thickened with lotus root flour, so the soup is usually thick. Particular eateries will also add an appropriate amount of alkaline noodles based on experience, which is believed to make the soup more rosy in color. Osmanthus nectar is also essential, the fragrance factor of osmanthus is extremely rich, you may wish to mix well, which can make the taste buds harvest the most exquisite deliciousness.
As a dessert, candied taro sprouts often appear together with sugar porridge lotus root and red bean balls, and their taste is similar, but the taste is different, so you might as well try one or two. Baixia Lantern Festival Shop, Old Town South Cake Dumpling Shop, and Blue Boss Sugar Porridge Lotus Root are eye-catching, you may wish to pay attention to the sweetness of the Lianhu Cake Dumpling Shop in the Confucius Temple Scenic Area, so it is recommended to choose carefully.
