Braised eggs, spiced eggs

Marinade is a common cooking technique in Nanjing, and the old marinade noodles in the corners of the streets and alleys are based on marinade. When the marinade of the thick oil red sauce meets the egg, the braised egg is born. Nanjing's braised eggs have a deep taste, the appearance is black and bright, the egg white is fresh and sweet, and the egg yolk is more salty and fragrant. If diners from other places want to appreciate the flavor, Baixia Lantern Festival Shop is a good choice, and the saltiness of the braised egg can neutralize the greasy dessert. Braised eggs are also noodle partners, and many noodle restaurants also produce braised eggs.

For local foodies, braised eggs are commonplace, and this sweet black-skinned snack has long been integrated into daily life, and only Grandma's spiced eggs are attractive. Founded in 1981, Grandma Spiced Eggs has no fixed place of business, but it has always been sold at the entrance of the alley of Jiaoshiying, and it has long been a tacit old rule for repeat customers to connect with stall owners here. Some map apps are also well-versed in the doorway, so they simply included this non-existent restaurant. Apo spiced eggs are different from braised eggs, their eggs are shelled, the egg white taste is more elastic, and the flavor types such as star anise and bay leaves are also significantly stronger. Ah Po Spiced Egg is a veritable time-honored street brand that is worth checking in and tasting by local diners.